Zero Restaurant + Bar
(843) 817-7900

We make ordering easy.

Menu Options Dinner
- Gaillard 4-Course Menu Available Upon Request $65.00
  
  Snacks and choice of first, second, and dessert.

Chef's Tasting Menu Dinner
- Regiis Ova Supreme Sturgeon Caviar $65.00+
  
  Snacks course. Classic accoutrement.
- Raw Beef $65.00+
  
  Matsutake, yuzu kosho, mushroom XO.
- Royal Red Shrimp $65.00+
  
  Heritage pork, breakfast radish, butternut squash.
- North Carolina Mountain Trout $65.00+
  
  Artichoke, chestnut, black truffle.
- Beef Wellington $65.00+
  
  Foie gras, caramelized onion, wild mushroom, aerated potato.
- Miyazake Wagyu $100.00
  
  Ice spinach, burgundy truffle.
- Tarte Normande $100.00
- Tres Leches $100.00
  
  Honeycomb, young coconut.

4-Course Menu Dinner
- Snacks Course $100.00

Bar Snacks
- Regiis Ova Supreme Caviar $65.00+
  
  Classic accoutrements.
- The Royale with Cheese $33.00
  
  Wagyu beef, mushrooms, onions, kraft singles fondue, shaved truffles.
- Assorted Artisan Cheeses $19.00
  
  Seasonal accoutrements
- Deviled Eggs $16.00
  
  Poached black truffle, pickled mustard, chorizo, caviar.
- Serrano Ham $16.00
  
  House cured olives, toast.
- Lobster Rolls $16.00
  
  Crispy roll, traditional lobster salad, avocado mousse.

Menu for Zero Restaurant + Bar provided by Allmenus.com

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Zero Restaurant + Bar