Cacio e pepe, black pepper, and pecorino.

Ragu Bolognese

Duck Confit, Funghi Misti, Parmigiano Reggiano

Zucchini, Bacon, Garlic, Thyme

Ramps, Chili, Lemon, Parmigiano

Toasted angel hair, blue crab, cherry tomatoes, chili, basil.

Local Shrimp, Salami Calabrese, Asparagus, Jalapeno Pesto

Littleneck Clams, White Wine, Garlic, Parsley, Chili Flake

Guanciale (Pork), Tomato, Chili, and Pecorino

Duck confit filled pastas, duch jus and butter sauce, parmigiano reggiano.

White shrimp, salami calabrese, roasted cauliflower, and capers (Salami is a little spicy).

Littleneck Clams, White Wine, Garlic, Parsley, Chili

Lamb, Carrots, Peas, Mint

Cannellini beans and pepper vinegar.

Rosemary and pecorino.

Warm anchovy vinaigrette and lemon.

Green olives and peppadew peppers.

3 cookies

Chocolate ganache and chocolate custard.

Banana pudding, vanilla wafers, brown sugar caramel.

Banana pudding, vanilla wafers, and brown sugar caramel.

Moist olive oil cake with candied almonds and macerated berries.

Uncooked. Boil salted water and cook for 5 minutes.

Cold. Pork meat sauce and tomato sugo for 4 people. Heat in a saucepan. Add salt and pepper to taste. Add your favorite cooked pasta. Serve.

Cold. San Marzano tomato sauce for 4 people. Heat in a sauce pan. Add salt and pepper to taste. Add your favorite cooked pasta. Serve.

Heat at home. Our most requested comfort food, Italian wedding soup is now available cold for you to heat and eat when you are ready. We will also provide baguette for toasting at your convenience to be enjoyed alongside this fan favorite. Pork meatballs (4 total) escarole, cannellini beans and Parmigiana broth (made with chicken stock).

Heat at home. Umbrian style stewed chickpeas, preserved lemon, Aleppo pepper, and baguette.

6 each, served cold, heat at home. Pork meatballs, tomato sugo, Parmigiano preheat over to 350 degrees Fahrenheit.

Sparkling Italian mineral water.

Still Italian mineral water.