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Betty Lou's Bistro
Mussels with capers, butter, herbs and shallots.
Pecan encrusted chicken with braised greens and sweet potato mash.
Pork chop Milanese with butter bean risotto.
Petite filet with potato cake, charred brussels.
Fried flounder platter with hand cut fries and slaw.
Fried shrimp platter with hand cut fries and slaw.
Fried oyster platter with hand cut fries and slaw.
Fried scallop platter with hand cut fries and slaw.
Pick 2 platter with hand cut fries and slaw.
Pick 3 platter with hand cut fries and slaw.
Fried flounder platter, fried shrimp platter, fried oyster platter and fried scallop platter with hand cut fries and slaw.
Crab stuffed flounder with succotash and butter pan sauce.
Bouillabaisse with scallops, shrimp, fish, mussels and oysters.
Fried oyster salad with roasted tomatoes, fried onions and bacon vinaigrette.
Beet salad with goat cheese, candied pecans and white balsamic vinaigrette.
Brussels sprout Caesar with anchovies, croutons and garlic aioli.
Wedge salad with tomato, bacon, onions and blue cheese crumbles.
Corned beef Reuben with marble rye, gruyere cheese and caraway kraut.
Betty Lou's burger with artisan lettuce, gruyere cheese, garlic aioli, bacon and tomato-onion chutney.
Fried chicken sandwich with artisan lettuce, tomato, cheddar, bacon and ranch.
Crab cake sandwich with fried green tomato, bacon, artisan lettuce and remoulade.
Chicken and waffles with honey butter and maple syrup.
Crab cake Benedict with fried green tomatoes.
Corned beef hash with two eggs and toast.
Ashley River Breakfast with two eggs, choice of meat, potato cake or grits and toast.
Breakfast sandwich with two eggs, cheese, choice of meat, potato cake or grits.
Veggie omelet with ?heddar and fresh veggies topped with hollandaise, toast and potato cake or grits.
She Crab Omelet with gruyere cheese, grilled shrimp, lump crab and she crab soup with toast, potato cake or grits.
Breakfast burger with cheddar, bacon, fried egg and english muffin.
Roasted tomatoes, fried onions and bacon vinaigrette.
Goat cheese, candied pecans and white balsamic vinaigrette.
Anchovies, croutons and garlic aioli.
Tomato, bacon, onions and blue cheese crumbles.
Two eggs anyway.
Two Sausage Links.
Thick cut applewood bacon.
Side grits.
Side potato cakes.
Side fruit.
Side toast.
Menu for Betty Lou's Bistro provided by Allmenus.com
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