Starters
- Wood-Fired Olives $6.00
  
  Olinda west coast olives, poblano puree, garlic confit.
- Whipped Ricotta $7.00
  
  Housemade ricotta, honey, pistachio, chives, EVO craft bakery baguette.
- Focaccia Bread $4.00
  
  Assorted focaccia bread, California olive oil.
- Kielbasa Meatballs $8.00
  
  Kielbasa, housemade sauerkraut, red sauce, provolone, parmigiano-reggiano, crostini.
- Fried Burricotta $9.00
  
  Mozzarella, ricotta, black shallots, arugula, panko, sweet red sauce.
- Mixed Nuts $6.00
  
  Spiced cashews, candied hazelnuts.

Salad
- Farmer Salad $7.00+
  
  Artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. Blue cheese or vinaigrette.
- Bibb Salad $8.00+
  
  Kurios Farms bibb, English cucumber, pickled banana peppers, Split Creek feta, black pepper buttermilk dressing, chives.
- Apple Panzanella $10.00
  
  EVO craft bakery croutons, honey crisp apples, arugula, SC bacon, mascarpone vinaigrette.

Pizza

12" wood-fired, neapolitan style pizzas.
- Margherita $13.00
  
  Red sauce, basil, house mozzarella, parmigiano-reggiano.
- Pork Trifecta $15.00
  
  Red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano.
- Pistachio Pesto $14.00
  
  Pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano.
- Mushroom and Chili $15.00
  
  Panna, oyster mushrooms, calabrian chili, taleggio, basil, parmigiano-reggiano.
- Calabrese and Leek $15.00
  
  Garlic pesto, calabrese, basil, roasted leeks, fontina, mozzarella, parmigiano-reggiano.
- Chorizo and Pumpkin $15.00
  
  Garlic oil, mexican chorizo, pumpkin, thyme, gouda, mozzarella, parmigiano-reggiano.

Calzone
- Four Cheese Calzone $12.00
  
  Provolone, asiago, oregano, garlic, mozzarella, ricotta. Served with a side of red sauce.

Sandwiches

EVO Craft Bakery bread available semolina Abruzzi rye sour wheat. Served with a side of assorted pickles.
- Muffuletta $11.00
  
  Mortadella, capicola, genoa salami, provolone, roasted red pepper spread, extra virgin olive oil, red wine vinegar, EVO craft bakery hoagie cold.
- Turkey and Bacon $11.00
  
  Turkey, bacon, basil pesto, split creek feta, pickled red onions, EVO Foccacia hot.
- Shrimp Roll $14.00
  
  Local red royal shrimp salad, arugula, cilantro aioli, watermelon radish, dill, EVO craft bakery roll cold.
- Duck Cuban $11.00
  
  Duck confit, speck, whole grain mustard, mojo aioli, pickles, swiss, EVO focaccia hot.

Menu for Baker & Brewer provided by Allmenus.com

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