Cooked shrimp, crab, cream cheese, Tamago, avocado and lettuce, wrapped in rice paper.

Spicy. Tempura fried white fish topped with mango and avocado salad. Finished with eel sauce, spicy mayo, and masago.

Garden salad base topped with thin slices of avocado, sesame, and masago.

Tempura sweet potato with eel sauce.

California roll topped with tuna, escolar, salmon, yellowtail and avocado.

Fried soft shell crab, cucumber, spicy mayo and eel sauce topped with masago.

Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.

Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.