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Kwei Fei
Rio Bertolini wide noodle, chili garlic sauce, aromatic soy, black vinegar.
Pork, chive, soy, chili oil.
Soy, black vinegar, cilantro.
Mushroom, eggplant, cabbage.
Shaoxing, dry rub.
Red braised pork spare ribs, sweetened soy reduction, angry lady.
NC catfish, fermented mustard greens, Sichuan peppercorn, pickled woodear, preserved chilies.
Chicken, tianjin chilies, sichuan peppercorns.
24-hour pork belly, leeks, preserved black beans
Soft tofu, wood ear, fermented bean paste, broth.
Sliced flank steak, fermented chili broth, toasted garlic, toasted ginger, mushrooms, Sichuan peppercorns.
Rio Bertolini wheat noodle, anson mills sea island peas, napkin abbey shiitake, mushroom broth, chili oil.
Rio Bertolini wheat noodle, dark soy, pickled mustard greens, sesame seeds, walnuts, roasted peanuts.
Rio Bertolini wheat noodle, black vinegar, sesame paste, chili oil, minced pork, peanuts.
Braised beef shank, rio bertolini wide noodle, mustard greens, broth.
Hot bean paste, garlic, sesame.
Potatoes, garlic, cumin and chili.
Garlic, ginger, Shaoxing.
House-cured John's Island cayenne chilies and Chinese chives.
House-made vanilla ice cream, angry lady sauce, sichuan candied peanuts.
Pork, chive, soy, chili oil, cilantro.
Vegetarian steam bun.
Soy, black vinegar, cilantro.
Mushroom, eggplant, cabbage.
Shaoxing, dry rub
Shrimp dumpling.
Dark soy, pickled mustard greens made gluten-free by request.
Hot bean paste, garlic, sesame.
House-cured John's Island cayenne, Chinese chives.
Wide noodle, chili garlic sauce, aromatic soy, black vinegar.
Chongqing style noodle, preserved mustard greens, chicken schmaltz, angry lady.
Pork, chive, soy, chili oil.
Soy, black vinegar, cilantro.
Mushroom, eggplant, cabbage.
Shaoxing, dry rub.
Rio Bertolini wheat noodle, dark soy, pickled mustard greens, sesame seeds, walnuts, roasted peanuts.
Rio Bertolini wheat noodle, black vinegar, sesame paste, chili oil, minced pork, peanuts.
Menu for Kwei Fei provided by Allmenus.com
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