Little Things
- Wood-fired Eggplant $10.00
  
  Pistachio pesto.
- Fried Squid and Shrimp $15.00
- Zucchini Fritti $8.00
- Stracciatella and Olive Oil Bruschetta $9.00
- Ricotta and Honey Bruschetta $9.00
- Wood-fired Sweet Peppers $13.00

Salads, Small Plates and Such
- Tuna Crudo Salad $19.00
  
  Calabrian Chile vinaigrette, crispy rosemary and pine nuts,
- Sliced Pork Loin $16.00
  
  Served chilled with tonnato sauce, capers and olive oil.
- Sort-of Spicy Caesar Salad $15.00
  
  Dressed in a calabrian chili and anchovy dressing.
- A Beautiful Lettuce Salad $16.00
  
  Piled high with a mix of lettuces, peas and prosciutto.
- Prosciutto and Burrata $21.00
  
  Served with S.C. fruit, honey and basil.

Pasta
- Bucatini Cacio E Pepe $24.00
  
  Our take on a classic roman pasta with 3 cheeses, butter, and cracked pink and black peppercorns.
- Mafalde Pasta $28.00
  
  Long ribbon shaped pasta with heritage pork and veal bolognese and parmigiano reggiano.
- Agnolott Pasta $29.00
  
  Ricotta stuffed egg pasta, with roasted mushrooms hazelnuts and Parmesan cream.
- Linguine Pasta $31.00
  
  A big bowl of housemade linguine, little neck clams, Fresno chili, herbs and lemon.
- Paccheri Pasta $29.00
  
  Large tube shaped pasta with a hearty duck ragu and parmigiano.

Entrees
- Grilled Branzino $34.00
  
  Two crispy skin fillets served with a fennel salad with extra virgin olive oil and lemon.
- Half Chicken $31.00
  
  Wood roasted half chicken with sauteed greens, roasted baby beets and white wine jus.
- Steak Florentin $90.00
  
  2 people. Cooked in our wood burning oven with crispy fried rosemary and roasted vegetable.
- Osso Buco $48.00
  
  Red wine braised 3" veal shank served with Parmesan risotto and crispy onions.

Pizza
- Stretch Armstrong Pizza $22.00
  
  A red sauce pie topped with cool, freshly made stracciatella cheese, basil and extra virgin olive oil.
- Vinny Vongole Pizza $22.00
  
  Our ricotta base with thinly shaved pancetta, clams, roasted garlic, oregano and lemon.
- The White Pie Pizza $20.00
  
  Fontina, asiago, provolone, mozzarella, parm, ricotta, robiola, oregano and garlic aiol.
- Prosciutto Party Pizza $21.00
  
  Our house red sauce is topped with hand-pulled mozzarella, blanketed in prosciutto di parma and finished with pecorino Romano.
- MR . Wally Pizza $21.00
  
  A vodka sauce base is topped with sliced salami, onion, hen-of-the-woods mushrooms, mozzarella, pickled fresno peppers and oregano.
- Mrs . Melfi's Pie $21.00
  
  Our house red sauce is topped with hand-pulled mozzarella, Italian sausage, broccoli rabe, green onion and parmigiano.

Menu for Melfi's provided by Allmenus.com

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