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Made in house mozzarella, sliced Roma tomatoes, basil, extra virgin olive oil, and balsamic reduction.
Fried risotto balls. Risotto balls stuffed with hot Italian sausage, peas, and mozzarella, breaded and fried, served with marinara.
Garlic rubbed toasted Italian bread, roasted tomatoes, basil, Parmesan, and balsamic reduction.
3 meatballs with spicy garlic sauteed broccoli rabe, roasted peppers, marinara, and mozzarella.
Prince Edward Island mussels in your choice of lemon oregano, marinara, garlic parsley or roasted garlic cream sauce.
Lightly breaded prosciutto-wrapped artichoke hearts stuffed with goat cheese finished with balsamic reduction.
Mixed greens, mushrooms, tomatoes, red onions, cucumbers, carrots, alfalfa sprouts, and sunflower seeds with choice of dressing.
Hearts of romaine tossed to order with house-made dressing, and croutons with shaved carrots, and Parmesan.
Mixed greens, romaine, walnuts, red onions, sundried tomatoes, crumbled Gorgonzola, basil, and red wine vinaigrette.
Baby spinach and locally grown faro tossed in wholegrain mustard and white balsamic vinaigrette, prosciutto, dried cherries, goat milk feta, and crispy fried herbed polenta croutons.
Bianca. Fresh pasta rolled with spinach ricotta, with marinara and mozzarella manicotti Bianca (Parmesan cream substitution for marinara).
Rigatoni pasta baked with marinara, ricotta, mozzarella, and basil.
Sliced eggplant cutlet baked with marinara, mozzarella, tomatoes, and spinach served with our balsamic vinaigrette dressed garden salad.
A blend of sausage, roasted peppers, and caramelized onions layered between fresh pasta sheets and ricotta, baked with marinara and mozzarella. Add meatball for an additional charge.
Roasted garlic cream, prosciutto, peas, and sundried tomatoes.
Gorgonzola, cream, red onions, walnuts, tomatoes, and fresh rigatoni.
Cream, Parmesan, garlic, butter, parsley, and fresh-made corkscrew pasta.
Mushrooms, sage, onions, sundried tomatoes, Marsala, cream, and penne.
Mushrooms and ricotta ravioli, tomato basil cream sauce, and spinach.
Spicy rose sauce, asparagus, tomatoes, and fresh-made penne.
Fresh linguine with tomatoes, calabrese olives, red onions, garlic, olive oil, white wine, basil, and sliced grilled chicken.
Lemon, capers, garlic, white wine, butter, and sundried tomatoes with fresh penne.
Sliced garlic, olive oil, red pepper, parsley, and chicken stock with fresh-made spaghetti.
Basil walnut pesto, and sundried tomatoes with fresh-made penne.
Sauteed seasonal vegetables and fresh herbs with vincotto. Gluten-free.
Parmesan risotto, sauteed baby portobello mushrooms, roasted peppers, asparagus, garlic, sage, butter, and white wine. Gluten-free.
3 beef and pork meatballs, marinara, and fresh-made spaghetti.
Tomatoes, basil, garlic, olive oil, and white wine over penne pasta.
Pan-fried veal cutlets, mozzarella, marinara, and fresh-made rigatoni.
Chicken cutlet, mozzarella, and marinara over fresh-made rigatoni.
Spicy marinara, olives, roasted peppers, and cheese ravioli.
Marinara, mushrooms, mozzarella, and rigatoni with choice of sausage.
Menu for Mondo's Italian Restaurant provided by Allmenus.com
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