Soft farm egg and bagna cauda.

'Nduja, five minute marinara.

Verdicchio braised mushrooms, parmesan and watercress.

Colatura di Alici and bread crumbs.

Crispy vegetables, barolo mignonette.

Robiola tre latti, provolone mandarone, canestrato, gorgonzola picante.

Tuscan wildflower honey, conchiglioni, pancetta, smoked ricotta.

Blue crab, colatura di alici, lemon, bread crumbs.

Veal osso buco, san marzano tomato sugo.

Brown butter, pancetta, provolone mandarone.

eanut potato, sicilian capers, grapes and castelvetrano olives.

Fingerlings, cipollini, broccoli rabe, 25 year balsamic.

Dried cherries, cracklins, pistachios, cider sauce.

Cavatelli and chicory.