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Barbadoes Room Restaurant
Kale, ginger, carrot, green apple juice.
Almond milk, strawberries, honey, chia seeds.
Dried fruit, bananas, toasted coconut, brown sugar.
Wheatberry, pickled shallot, cherry tomato, sriracha aioli, cilantro.
Seasonal fresh fruit, greek yogurt parfait, baked muffin.
Greek non-fat yogurt, granola, fresh berries.
Scottish salmon, artisanal marble rye, hard-boiled egg, capers pickled red onion, chive cream cheese.
Table pressed coffee, 16oz. pot.
Whole milk, soy, almond, skim.
Whole wheat, rye, white, gluten-free.
Two cage-free whole eggs or egg whites, griddled tomatoes, bacon or sausage, grits or roasted potatoes, toast.
Cage-free eggs or egg whites, applewood smoked bacon, sausage, ham, turkey, spinach, peppers, onions, tomatoes, mushrooms, jalapeños, cheddar, mozzarella, feta, bacon or sausage, grits or roasted potatoes.
Lump crab, arugula, English muffin, old bay hollandaise, grits or roasted potatoes.
Eggs any style, sautéed quinoa, spinach peppers, sun-dried tomatoes, chicken-apple sausage, grits or roasted potatoes.
Chocolate chips | bananas | strawberries | blueberries maple syrup.
Farm eggs, honey ham, sriracha, pimento cheese, maple syrup, brioche, grits or roasted potatoes.
House-smoked Canadian bacon, poached eggs, hollandaise, English muffin, grits or roasted potatoes.
Poached eggs, housemade corned beef, diced onion, potatoes, grits or roasted potatoes.
Bananas foster caramel, pecan maple syrup.
Chocolate chips, bananas, strawberries, blueberries maple syrup.
Lump crab salad, chives.
Pomegranate, candied walnuts, vanilla, charred orange vinaigrette.
Revelry "midnight special" braised, butternut squash, pickled mustard seed, kale, pistachio.
Kurios Farms greens, local vegetables, lemon thyme vinaigrette.
Spiced pepitas, red sorrel.
Celery root, caviar, romanesco, pickled shallot, parsley.
Jalapeño-champagne mignonette, pepper vodka cocktail sauce.
Garlic baguette, whole grain mustard, sweet onions, peppers.
Artisan meats and cheeses, pickled vegetables, assorted bread, and crackers.
Braised greens, marble potatoes, cipollini onion, crispy parsnip, red wine jus.
Duck fat fingerling potatoes, garlic aioli, grilled broccolini, gremolata, parmesan, tobacco onions.
Dr. jurgielewicz duck, wild mushroom ragout, lentil, rosemary and goat cheese polenta cake, cherry mostarda.
Red curry, coconut, Carolina gold rice, napa cabbage, pickled okra, benne seed.
Joyce farms heritage chuck, pimento cheese, applewood bacon, tomato jam, brioche.
Roasted garlic, rapini, sweet potato, house ricotta, crushed red pepper.
Chef's choice entire table, please.
Lump crab salad, chives.
Kurios farms greens, local vegetables, lemon thyme vinaigrette.
Arugula, orange segments, goat feta, red cabbage, balsamic vinaigrette.
Seasonal accompaniments.
Romaine hearts, caesar dressing, garlic-herb croutons, white anchovy, shaved parmesan.
Jalapeño-champagne mignonette, pepper vodka cocktail sauce.
Artisan meats and cheeses, pickled vegetables, assorted bread and crackers.
Buffalo bbq plain blue cheese or ranch.
Togarashi ranch.
Local shrimp, avocado, fried green tomato, jalapeño bacon, texas toast.
Joyce farms heritage chuck, pimento cheese, applewood bacon, tomato jam, brioche.
Hoagie roll, shaved lettuce, chipotle tartar, diced tomatoes, lime.
Fried or grilled, herb-marinated, applewood bacon, spiced mozzarella, arugula, brioche.
Mustard seed cole slaw, swiss, rye, house ranch-thousand island.
House crafted sausage, garlic baguette, whole grain mustard, sweet peppers and onions.
Burrata, heirloom cherry tomatoes, balsamic, EVOO, arugula, pesto.
Buttermilk fried or BBQ grilled, butter bean succotash, collard greens.
Summer squash, heirloom tomato broth, shaved parmesan, kale, breadcrumbs.
House smoked tasso ham gravy, stone ground white grits.
Sausage gravy, cheddar, scallion, sunny side up farm egg.
Lump crab salad, chives.
Jalapeño-champagne mignonette, pepper vodka cocktail sauce.
Wheat berry, pickled shallot, cherry tomato, sriracha aioli, cilantro.
Kurios farms greens, local vegetables, lemon thyme vinaigrette.
Joyce farms heritage chuck, pimento cheese, applewood bacon, tomato jam, brioche.
Local shrimp, tasso ham gravy, stone-ground grits, buttermilk biscuit.
Farm eggs, honey ham, sriracha, pimento cheese, maple syrup, brioche, choice of fries or roasted potatoes.
White American cheese, pickled red onion, horseradish crème fraîch, choice of fries or roasted potatoes.
Two cage-free whole eggs or egg whites, griddled tomatoes, bacon or sausage, choice of toast.
Wild mushroom, tomato, spinach, goat cheese.
Housemade corned beef, poached farm eggs, diced onion, potatoes.
Grilled ham, shredded mozzarella, whole grain mustard hollandaise.
Lump crab, arugula, English muffin, old bay hollandaise, poached farm eggs.
Farm fresh egg whites, pickled red onion, arugula, scallion, crème fraîche, capers.
Whole wheat-rye white gluten-free.
Chocolate chips, bananas, strawberries, blueberries, served with maple syrup.
Banana fosters caramel, pecan maple syrup.
Menu for Barbadoes Room Restaurant provided by Allmenus.com
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