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  • Barbadoes Room Restaurant

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Barbadoes Room Restaurant

(843) 577-2400

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  • 115 Meeting St, Charleston, SC 29401
  • No cuisines specified

  • Grubhub.com
  • Barbadoes Room Restaurant

  • (843) 577-2400

    We make ordering easy.

  • Menu
  • Approachable by Design (Breakfast)
    • Awakening $8.00

      Kale, ginger, carrot, green apple juice.

    • Strawberry Chia Smoothie $9.00

      Almond milk, strawberries, honey, chia seeds.

    • Steel-Cut Oats $8.00

      Dried fruit, bananas, toasted coconut, brown sugar.

    • Avocado Toast $9.00

      Wheatberry, pickled shallot, cherry tomato, sriracha aioli, cilantro.

    • Omega Three $12.00

      Seasonal fresh fruit, greek yogurt parfait, baked muffin.

    • Mason Berry Parfait $8.00

      Greek non-fat yogurt, granola, fresh berries.

    • Smoked Salmon $16.00

      Scottish salmon, artisanal marble rye, hard-boiled egg, capers pickled red onion, chive cream cheese.

  • Refreshments (Breakfast)
    • The Art of Coffee $10.00

      Table pressed coffee, 16oz. pot.

    • Local Cold Brew Coffee $4.00

      Whole milk, soy, almond, skim.

    • Assorted Fruit Juices $5.00

    • Starbucks Coffee $4.00

    • Tazo Tea $4.00

    • Florida Natural Orange & Grapefruit Juices $5.00

  • Extras (Breakfast)
    • Applewood Smoked Bacon $6.00

    • Pork Sausage Links $5.00

    • Roasted Potatoes $3.00

    • Fresh Fruit $6.00

    • Biscuit $2.00

    • Grilled Ham $5.00

    • Chicken-Apple Sausage Links $5.00

    • Stone-Ground Grits $4.00

    • Bagel $3.00

    • Toast $3.00

      Whole wheat, rye, white, gluten-free.

  • Grand Selection (Breakfast)
    • Mills House Breakfast $16.00

      Two cage-free whole eggs or egg whites, griddled tomatoes, bacon or sausage, grits or roasted potatoes, toast.

    • Omelette Bourgeoisie $17.00

      Cage-free eggs or egg whites, applewood smoked bacon, sausage, ham, turkey, spinach, peppers, onions, tomatoes, mushrooms, jalapeños, cheddar, mozzarella, feta, bacon or sausage, grits or roasted potatoes.

    • Crab Benedict $16.00

      Lump crab, arugula, English muffin, old bay hollandaise, grits or roasted potatoes.

    • Red Quinoa and Eggs Bowl $16.00

      Eggs any style, sautéed quinoa, spinach peppers, sun-dried tomatoes, chicken-apple sausage, grits or roasted potatoes.

    • Buttermilk Pancakes $14.00

      Chocolate chips | bananas | strawberries | blueberries maple syrup.

    • Breakfast Sandwich $13.00

      Farm eggs, honey ham, sriracha, pimento cheese, maple syrup, brioche, grits or roasted potatoes.

    • Traditional Benedict $14.00

      House-smoked Canadian bacon, poached eggs, hollandaise, English muffin, grits or roasted potatoes.

    • Wagyu Corned Beef Hash $15.00

      Poached eggs, housemade corned beef, diced onion, potatoes, grits or roasted potatoes.

    • Sticky Bun French Toast $14.00

      Bananas foster caramel, pecan maple syrup.

    • Buttermilk Pancakes $14.00

      Chocolate chips, bananas, strawberries, blueberries maple syrup.

  • Starters Dinner
    • She Crab Soup $7.00

      Lump crab salad, chives.

    • Baby Kale and Burrata $13.00

      Pomegranate, candied walnuts, vanilla, charred orange vinaigrette.

    • Oxtail Agnolotti $14.00

      Revelry "midnight special" braised, butternut squash, pickled mustard seed, kale, pistachio.

    • Farmer's Salad $9.00

      Kurios Farms greens, local vegetables, lemon thyme vinaigrette.

    • Smoked Carrot Soup $7.00

      Spiced pepitas, red sorrel.

    • Seared Scallops $15.00

      Celery root, caviar, romanesco, pickled shallot, parsley.

  • Dinner For The Table
    • Oysters on the Half Shell $12.00

      Jalapeño-champagne mignonette, pepper vodka cocktail sauce.

    • House-Made Sausage $12.00

      Garlic baguette, whole grain mustard, sweet onions, peppers.

    • Charcuterie $18.00

      Artisan meats and cheeses, pickled vegetables, assorted bread, and crackers.

  • Mains Dinner
    • Short Rib $29.00

      Braised greens, marble potatoes, cipollini onion, crispy parsnip, red wine jus.

    • Southeast Family Farms Dry Aged Rib Eye - 14 Oz. $42.00

      Duck fat fingerling potatoes, garlic aioli, grilled broccolini, gremolata, parmesan, tobacco onions.

    • Confit Duck Legs $28.00

      Dr. jurgielewicz duck, wild mushroom ragout, lentil, rosemary and goat cheese polenta cake, cherry mostarda.

    • Local Fish $26.00

      Red curry, coconut, Carolina gold rice, napa cabbage, pickled okra, benne seed.

    • Mills House Burger $15.00

      Joyce farms heritage chuck, pimento cheese, applewood bacon, tomato jam, brioche.

    • Spinach Pappardelle $19.00

      Roasted garlic, rapini, sweet potato, house ricotta, crushed red pepper.

  • Four Course Tasting Menu
    • Four Course Tasting Menu $50.00

      Chef's choice entire table, please.

  • The Courtyard Launch
    • The Courtyard Lunch $14.00

  • Soups and Salads (Lunch)
    • She Crab Soup $7.00

      Lump crab salad, chives.

    • Farmer's Salad $9.00

      Kurios farms greens, local vegetables, lemon thyme vinaigrette.

    • Grilled Local Fish Salad $16.00

      Arugula, orange segments, goat feta, red cabbage, balsamic vinaigrette.

    • Seasonal Soup $7.00

      Seasonal accompaniments.

    • Shrimp Caesar $15.00

      Romaine hearts, caesar dressing, garlic-herb croutons, white anchovy, shaved parmesan.

  • Launch For The Table
    • Oysters on the Half Shell for Launch $12.00

      Jalapeño-champagne mignonette, pepper vodka cocktail sauce.

    • Charcuterie for Launch $18.00

      Artisan meats and cheeses, pickled vegetables, assorted bread and crackers.

    • Confit Chicken Wings for Launch $12.00

      Buffalo bbq plain blue cheese or ranch.

    • Fried Pimento Cheese $8.00

      Togarashi ranch.

  • Sandwitches for Lunch
    • Low Country Club $14.00

      Local shrimp, avocado, fried green tomato, jalapeño bacon, texas toast.

    • Mills House Burger $15.00

      Joyce farms heritage chuck, pimento cheese, applewood bacon, tomato jam, brioche.

    • Scallop Po' Boy $18.00

      Hoagie roll, shaved lettuce, chipotle tartar, diced tomatoes, lime.

    • Chicken Sandwich $13.00

      Fried or grilled, herb-marinated, applewood bacon, spiced mozzarella, arugula, brioche.

    • Pastrami Reuben $14.00

      Mustard seed cole slaw, swiss, rye, house ranch-thousand island.

    • Housemade Sausage $12.00

      House crafted sausage, garlic baguette, whole grain mustard, sweet peppers and onions.

    • Caprese Wrap $13.00

      Burrata, heirloom cherry tomatoes, balsamic, EVOO, arugula, pesto.

  • Entrees for Launch
    • Half Chicken $17.00

      Buttermilk fried or BBQ grilled, butter bean succotash, collard greens.

    • House - Made Spaghetti $12.00

      Summer squash, heirloom tomato broth, shaved parmesan, kale, breadcrumbs.

    • Shrimp & Grits $18.00

      House smoked tasso ham gravy, stone ground white grits.

  • Brunch Starters
    • Biscuits and Gravy $9.00

      Sausage gravy, cheddar, scallion, sunny side up farm egg.

    • She Crab Soup for Brunch $7.00

      Lump crab salad, chives.

    • Oysters on the Half Shell for Brunch $12.00

      Jalapeño-champagne mignonette, pepper vodka cocktail sauce.

    • Avocado Toast for Brunch $9.00

      Wheat berry, pickled shallot, cherry tomato, sriracha aioli, cilantro.

    • Farmer's Salad for Brunch $9.00

      Kurios farms greens, local vegetables, lemon thyme vinaigrette.

  • Chef Inspired Brunch
    • Mills House Burger for Brunch $15.00

      Joyce farms heritage chuck, pimento cheese, applewood bacon, tomato jam, brioche.

    • Shrimp and Grits for Brunch $17.00

      Local shrimp, tasso ham gravy, stone-ground grits, buttermilk biscuit.

    • Breakfast Sandwich for Brunch $13.00

      Farm eggs, honey ham, sriracha, pimento cheese, maple syrup, brioche, choice of fries or roasted potatoes.

    • Short Rib Grilled Cheese $14.00

      White American cheese, pickled red onion, horseradish crème fraîch, choice of fries or roasted potatoes.

  • Brunch Eggs
    Choice of roasted potatoes or grits.
    • Mills House Breakfast for Brunch $16.00

      Two cage-free whole eggs or egg whites, griddled tomatoes, bacon or sausage, choice of toast.

    • Farmer's Omelet $12.00

      Wild mushroom, tomato, spinach, goat cheese.

    • Wagyu Corned Beef Hash for Brunch $15.00

      Housemade corned beef, poached farm eggs, diced onion, potatoes.

    • Ham & Cheese Omelet $12.00

      Grilled ham, shredded mozzarella, whole grain mustard hollandaise.

    • Crab Benedict for Brunch $16.00

      Lump crab, arugula, English muffin, old bay hollandaise, poached farm eggs.

    • Smoked Salmon Frittata $14.00

      Farm fresh egg whites, pickled red onion, arugula, scallion, crème fraîche, capers.

  • Sides
    • Roasted Potatoes $3.00

    • Fresh Fruit $6.00

    • Pork Sausage Links $5.00

    • Grilled Ham $5.00

    • Toast $3.00

      Whole wheat-rye white gluten-free.

    • Stone-Ground Grits $4.00

    • Applewood Smoked Bacon $6.00

    • Chicken-Apple Sausage Links $5.00

    • Biscuit $2.00

  • Sweets
    Choice of bacon or sausage.
    • Buttermilk Pancakes $14.00

      Chocolate chips, bananas, strawberries, blueberries, served with maple syrup.

    • Sticky and Bun French Toast $14.00

      Banana fosters caramel, pecan maple syrup.

  • Cocktails
    • Bellini $3.00

Menu for Barbadoes Room Restaurant provided by Allmenus.com

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