Served tossed, chopped, or wrapped, with fresh bread.

Romaine, baby spinach, roasted turkey, hard-boiled egg, avocado, grape tomatoes, bleu cheese, and bacon with agave mustard dressing.

Arugula, mesclun, baby spinach, avocado, cucumber, broccoli, beets, sunflower seeds, and fresh basil with green goddess dressing.

Romaine, buffalo cauliflower, roasted chicken, shredded carrots, bleu cheese, and buttermilk dressing, finished with red clay hot sauce.

Hummus deconstructed: romaine, chickpeas, baked falafel, roasted red peppers, feta cheese, and pita chips with lemon tahini dressing, finished with a squeeze of fresh lemon.

Power grain blend, kale and baby spinach, avocado, beets, grape tomatoes, chickpeas, and almonds with turmeric vinaigrette.

Mesclun, roasted chicken, apples, pecans, and cornbread croutons with sweet tea vinaigrette.

Romaine, roasted chicken, grape tomatoes, red onion, avocado, black beans, raw corn, fresh cilantro, and tortilla strips with chipotle lime vinaigrette, finished with a squeeze of fresh lime.

Our version of the classic caesar. Romaine, kale, roasted chicken, shaved parmesan, and multigrain croutons.

Wild rice, baby spinach and kale, marinated tofu, roasted portobellos, edamame, shredded carrots, and power seeds with miso-cashew dressing.

Wild rice, baby spinach, pickled jalapenos, raw corn, jicama, red onion, black beans, and feta cheese with creamy poblano dressing.