Starters
- Frites $6.00+
  
  Parmesan herb seasoned.
- Herb Arancini $8.00+
  
  Risotto, Parmesan and lemon basil aioli.
- Deviled Eggs $7.00+
  
  Classic Southern style with smoked bacon.
- Chicken Wings $8.00+
  
  Sweet and spicy cilantro glaze.
- Duck Confit Spring Rolls $12.00
  
  Asian vegetables, house made sweet and spicy sauce.
- Tuna Poke Tostada $18.00
  
  Wonton crisp, avocado, spicy mayo, cucumber, pickled red onion and cilantro.
- King Street Crab Dip $18.00
  
  Jumbo lump and claw meat, white wine.
- Cheese Board Selection $24.00
  
  Hot peach chutney, fig jam, toasted nuts and honeycomb. Ask your server for current selection.

Chef's Caviar Features
- Lump Crab Deviled Eggs $10.00
  
  Lump crab, radish, French caviar.
- Fresh Shucked Select Oyster $5.00
  
  Shoyu onion and French caviar.

Entrees
- Local Ricotta Gnocchi $21.00
  
  Herb grilled chicken, bacon, white wine cream, broccolini and blistered tomato.
- Bar Steak $25.00
  
  6 oz flat iron steak, house frites, petit house salad and bourbon demi.
- Filet Mignon $39.00
  
  8 oz Tenderloin, bourbon demi, roasted potatoes and garlic broccolini.
- Turkey Burger $15.00
  
  Bahn-mi style and house frites.
- Shortrib & Brisket Burger $15.00
  
  House made burger sauce, cheddar, onion ring and house frites.
- BNB House Salad $11.00+
  
  Mixed lettuces, apricots, marcona almonds, radish, heirloom tomato champagne vinaigrette.

Dessert Selections
- Bourbon Milk Shake $10.00
- Confetti Cake $15.00
- Chocolate Mousse Cake $12.00

Menu for Bourbon N' Bubbles provided by Allmenus.com

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