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Voodoo
Mini versions of mike's famous duck club on hawaiian sweet rolls. Confit topped with hickory smoked cheddar, applewood smoked bacon, lettuce, tomato, onion and garlic aioli.
Simple, southern fried chicken comfort on a slider. Dark meat chicken with slaw & pickles.
The one that started it all. House made duck confit and spicy north carolina style BBQ sauce topped with queso fresco.
Marinated and grilled shrimp topped with lime crema and our signature pineapple habanero salsa.
Just as a cheeseburger should be! Sauteed ground beef with cheese, bacon, onions, pickles and voodoo special sauce.
Brown sugar marinated steak, fried shallots and our very own a-1 a-1-ol.
Chinese bbq cheek bacon, kimchi, fried shallots, fresh cilantro, cucumber and wasabi crema.
Spicy mexican sausage, mustard seed roasted potatoes, pickled onions and ancho chile mayo.
Spicy soy marinated flounder, wasabi, honey, slaw and lime cream.
Fried falafel, cucumber, tomato medley with feta cheese and tzatziki sauce.
Our house made flatbread smothered in chef's choice of sauce, toppings and cheese. Check the board to see what we have today.
Delicious melty cheese with white wine, spices served with house fried corn and flour tortilla chips.
6 Hawaiian sweet rolls topped with garlic butter, mozzarella cheese broiled to gooey perfection.
Traditional rangoons with a sweet chili sauce.
Duck confit, shitake stuffed with side of kimchi and sriracha honey for dipping.
Your choice of lemon pepper wets, topped with cholula and served with ranch or honey jerk served with creamy kiwi banana dip.
Voodoo has cornered the market on the real deal. Caroline's mom is making her secret recipe with ground pork, spices fried up in a light and flaky spring roll just for us.
Creamy house made hummus served with refreshing cucumber slices and our grilled guinness flatbread.
Stuffed with ground beef, bacon, cheese, pickles and onion. Served with voodoo special sauce for dipping.
Lightly spiced cauliflower served with garlic aoili and green curry aioli for dipping.
Classic tater tots tossed with white truffle oil, smoked sea salt. Served with our house made garlic aioli and green curry aioli for dipping.
Menu for Voodoo provided by Allmenus.com
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