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60 Bull Cafe
Romaine, parmigiano reggiano, brown's court sourdough croutons, heritage farm bacon.
Spiced pecans, drunken goat cheese, golden raisins, radish, cherry tomato, white wine honey vinaigrette.
Blackberry, blueberry, strawberry, candied walnuts, drunken goat cheese, shaved cucumber, champagne blueberry vinaigrette.
Romaine, spinach, arugula blend, shaved cucumber, granny smith apple, grape tomato, golden raisins, watermelon radish, champagne mustard vinaigrette.
Spinach, arugula, romaine blend, black bean and corn salsa, fresh sliced avocado, grape tomato, cotija cheese, crispy corn strips, champagne avocado vinaigrette.
Crispy prosciutto, granny smith apple, bleu cheese, candied walnuts, heritage farm bacon vinaigrette.
Fried green tomato, heritage farm bacon, spinach, green tomato chutney, manchego cheese on a Cuban roll.
Wild caught East coast shrimp, Brie, basil, grilled sourdough bread.
Avocado, butter lettuce, plum tomato, pickles, sriracha aioli, brown's court bun, hand cut fries.
Heritage farm bacon, butter lettuce, fried green tomato, pimento cheese, brown's court sourdough.
Butter lettuce, heritage farm bacon, fried green tomato, garlic aioli, Cuban roll.
North Carolina mountain cheddar, lusty monk mustard, sweet potato biscuit.
Manchego cheese, whole mozzarella, roasted red peppers, linguica sausage, brown's court sourdough.
Mozzarella, roma tomato, basil, brown's court sourdough, balsamic drizzle.
North Carolina sharp mountain cheddar, caramelized onion, Barbeque sauce, Cuban roll.
Manchego cheese, watermelon radish, yellow squash, shaved brussels sprouts, zucchini, avocado, broccoli, peppadew vinaigrette, flour tortilla.
Butter lettuce, plum tomato, heritage farm bacon, garlic aioli, grilled sourdough bread.
North Carolina sharp cheddar spread, brown's court sourdough.
Butter lettuce, roma tomato, herb garlic mayo, brown's court soft white bread.
Garlic aioli, plum tomato, lettuce, grilled baguette.
Heritage farm smoked pork butt, oak smoked prime beef brisket, bacon, pickles, grilled shallots, Barbeque sauce, manchego cheese on Cuban baguette.
Government cheese, butter lettuce, plum tomato, house pickles, sriracha aioli, brown's court bun, includes hand cut fries.
Government cheese, brown's court white or wheat.
Heritage farm pork, pickled carrot and watermelon radish, cucumber, cilantro, sriracha aioli, grilled baguette.
North Carolina sharp cheddar, heritage farm shaved ham, brown's court sourdough.
Egg fried, heritage farm bacon, government cheese, sourdough, white or wheat toast.
Egg fried, butter lettuce, plum tomato, heritage bacon, brown's court sourdough, duke's mayo.
Two eggs, geechie boy grits, toast and strawberry jam.
Topped with 2 eggs fried, North Carolina sharp cheddar, heritage farm bacon.
Two eggs fried, heritage farm porkand black bean ranchero sauce, verde pico de gallo, avocado crema, cotija cheese, hatch Chile sauce, corn tortilla, cilantro.
Egg scrambled, basil, tomato, spinach, drunken goat cheese, heritage farm bacon, flour tortilla.
Served with crispy corn chips.
Arugula, pimento cheese, crispy prosciutto, spiced pecans, white wine vinaigrette.
Green tomato chutney, heritage farm shaved ham, pimento cheese, lusty monk mustard, pickles.
Lump local blue crab, avocado crema, watermelon radish, cilantro, sourdough toast.
Green tomato pico, cotija cheese, watermelon radish slaw, North Carolina mountain cheddar cheese, heritage farm pork and black bean ranchero sauce, avocado crema, green Chile coulis.
Benne seed slaw, hand cut fries, cocktail sauce.
Benne seed slaw, hand cut fries, garlic tartar sauce.
Leg and thigh, granny smith apple, butternut squash, heritage farm bacon, sweet soy, spiced pecans.
Confit fingerling potato, linguica sausage, roasted grape tomato, basil, fish fumet.
Roasted brussels sprouts, butternut squash, turnip, country ham hock gravy.
Smoked prime beef brisket, confit potato, parsnip, basil, spring onion, pan gravy, egg soft fried.
Roasted brussels sprouts, butternut squash, turnip, country ham hock gravy.
Chef's selection of heb roasted vegetables.
Sweet summer corn veloute, basil, crispy bacon, broccoli, farm fresh turnip.
Sauteed spinach, fingerling potato, parsnip, golden raisins, crispy prosciutto, honey sriracha drizzle.
Black bean and corn salsa, sliced avocado, chipotle aioli, verde pico, cotija cheese.
East coast wild caught shrimp, chipotle aioli, sliced avocado, cilantro-lime slaw.
Pickled carrot and watermelon radish, cucumber, cilantro, sriracha aioli.
Oak smoked brisket, avocado crema, hand cut fries, North Carolina mountain sharp cheddar, sliced avocado, heritage farm bacon.
East coast wild caught flounder, green tomato chutney, benne seed slaw.
Smoked heritage farm pork, roasted red peppers, manchego cheese, avocado crema, black beans, watermelon radish, hatch green Chile sauce.
Oak smoked brisket, verde pico, avocado crema, cotija, hatch Chile sauce, heritage farm pork and black bean ranchero sauce.
Fried chicken, sriracha aioli, benne seed slaw, North Carolina sharp cheddar cheese.
Seasonal fruit, organic granola and vanilla bean ice cream.
Menu for 60 Bull Cafe provided by Allmenus.com
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