• South Carolina
  • Charleston
  • 5Church

5Church

no phone number

  • 32 North Market Street, Charleston, SC 29401
  • Grubhub.com
  • Menu
  • Appetizers (Brunch)
    • Broken Caesar $11

      Remains, broken caesar dressing, shaved Parmesan, capers, grilled garlic bread.

    • Traditional Poutine $11

      CCH cheese curds, brown gravy.

    • Peanut Butter & Jelly Cinnamon Roll $9

    • Sausage Gravy & Biscuit $9

  • Brunch
    • Fried Chicken BLT $14

      Housemade pimento cheese, bacon, lettuce, tomato, onion, spicy aioli, brioche bun.

    • Smoked Salmon Salad $16

      Arugula, pepitas, fried goat cheese, fried leeks, dried currants, soft poached egg, dill and lime vinaigrette.

    • Local Farm Breakfast Sandwich $14

      Keegan filion maple sage sausage, Fili-West farm egg, cheese, EVO croissant, home fries.

    • Keegan Filion Pork Belly Benedict $16

      Housemade English muffin, wilted spinach, tomato marmalade, local poached egg, whole grain mustard hollandaise.

    • Southern Breakfast $13

      Two fili-West eggs any style, duroc bacon, anson mills grits, biscuit.

    • French Toast Panini $14

      Nutella, bananas.

    • Crab Vs Eggs $15

      Housemade crab cake, poached eggs, spinach, jalapeno beurre blanc.

    • Prime Beef Burger $15

      Bacon, white American, brioche bun.

    • 5Church Lamb Burger $15

      Red onion marmalade, gorgonzola, arugula, brioche bun, fries.

  • Small Plates (Lunch)
    • Chef's Daily Soup $8

    • Charcuterie & Cheese $16

      Chef's daily selection, seasonal accompaniments.

    • Prime Beef Meatballs $15

      Moroccan BBQ glaze, whipped feta, lemon marinated cucumber, gremolata.

    • House Ramen $16

      Poached egg, sambal, scallion, mushroom.

    • Carnitas Tacos $7

      Duck fat braised carnitas, ranch style black beans, pineapple habanero relish, cucumber salsa, microgreens.

  • Salads (Lunch)
    • Local Lettuce Salad $12

      Local peach, bacon, pecans, golden raisin, crispy leeks, goat cheese green goddess.

    • Local Blueberry Salad $15

      Spinach, pickled eggplant, split creek goat feta, candied walnuts, blueberry champagne vinaigrette.

    • Broken Caesar $11

      Romaine, broken Caesar dressing, shaved Parmesan, capers, grilled garlic bread.

  • Sandwiches (Lunch)
    • Fish Sandwich $18

      Daily fried fish, shoyu marinated cabbage, orange cilantro, kewpie mayo.

    • Pork & Knife BBQ Sandwich $15

      Prime brisket, horseradish pickles, crispy potatoes.

    • Fried Chicken BLT $14

      Housemade pimento cheese, bacon, lettuce, tomato, onion, spicy aioli, brioche bun, fries.

    • Prime Burger $15

      Duroc bacon, white American, brioche bun, fries.

    • Shrimp Roll $19

      South Carolina shrimp, arugula, malt vinegar aioli, housemade old bay chips.

    • 5Church Lamb Burger $15

      Red onion marmalade, gorgonzola, secret sauce, fries.

    • Open Faced Steak Sandwich $16

      Prime NY strip, garlic butter, ramp aioli, peppadew pepper, caramelized onion, sourdough.

  • First Course (Dinner)
    • Local Blueberry Salad $15

      Spinach, pickled eggplant, split creek goat feta, candied walnuts, blueberry champagne vinaigrette.

    • Spicy Local Cauliflower $13

      Korean BBQ sauce, honey lemon yogurt.

    • Local Lettuce Salad $12

      Local peaches, bacon, pecans, golden raisins, crispy leeks, goat cheese green goddess.

    • Prime Beef Meatballs $16

      Moroccan BBQ glaze, whipped feta, lemon marinated cucumbers, gremolata.

    • Spanish Octopus $16

      Russian banana fingerlings, local peas, leeks, local tomatoes, lemon oil.

    • House Ramen $19

      Poached egg, sambal, scallions, mushrooms.

    • Butchers Block $24

      Hand cranked daily chef selection of prosciuttos and hams, seasonal accompaniments.

  • Main Course (Dinner)
    • 5Church Lamb Burger $16

      Red onion marmalade, gorgonzola fondue, hand cut fries.

    • Braided Ravioli $28

      Garlic tomato sauce, capers, manchego.

    • Sea Scallops $38

      Corn puree, strawberry salsa, sugar snap peas, basil foam.

    • Prime "60 Second" NY Strip" $44

      Truffled polenta, asparagus, corn, prosciutto, port demi.

    • Cab Filet Mignon $42

      Ramp crushed yukons, chestnut mushrooms, roasted grape and port reduction.

    • Spanish Tri Colored Quinoa $25

      Local peppers, local corn, tomatoes, black beans, golden raisins, lime aioli, cilantro, cotija cheese.

  • Sides (Brunch)
    • Seasonal Fruit $8

    • Home Fries $4

    • Coffee Cake $6

      Gluten-free.

    • Anson Mills Grits $4

    • Avocado Toast $9

    • Duroc Bacon $5

    • French Fries $4

    • Keegan-Filion Farm Maple Sage Sausage $6

  • Sides (Lunch)
    • Hand Cut French Fries $7

    • Mexican Street Corn $7

      Lime, paprika, ricotta salata.

    • Side Salad $7

  • Sides (Dinner)
    • Broccoli $12

      Red chili flakes.

    • Mexican Street Corn $12

      Lime, paprika, ricotta salata.

    • Fried Yukons $12

      Porcini aioli, fried mushrooms, Parmesan.

    • Hand Cut French Fries $9

    • Truffled Polenta $12

  • Desserts
    • Cinnamon Beignets $9

      Anglaise, nutella.

    • S'mores Trifle $9

      Chocolate brownie, graham streusel, toasted marshmallow cream.

    • Chefs Selection Sorbet $9

    • Gluten-Free Red Velvet Cake $9

      Cream cheese icing, chocolate sauce.

    • Carrot Cake $9

      Purple carrot coulis, passion fruit curd, caramelized walnuts, cinnamon thyme cream cheese ice cream.

    • Meyer Lemon Tart $9

      Orange blossom tea ice cream, pomegranate, raspberry sauce, fresh berries.

  • Barista Drinks (Brunch)
    • Espresso $5

    • Latte $7

    • Cappuccino $7

    • 5Church Specialty Coffee $5

    • Hot Tea $5

  • Barista Drinks
    • Hot Tea $4

    • Espresso $5

    • Americano $6

    • Cappuccino $7

    • 5Church Specialty $5

    • Caffe Latte $7

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