Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Shiki Japanese Restaurant
Pan-seared pork and vegetable dumpling.
Diamond crystal kosher salt and soybean pods.
Steamed shrimp dumpling.
Vegetable spring roll.
Baked kani, scallop, daikon, masago, katsuobushi and creamy carrot pepper chili .
New Zealand mussels, kani, creamy carrot pepper chili and scallions.
Thinly sliced red snapper and sunomono.
Dashi stock, shiromiso, wakame, tofu and scallion .
House-made ginger dressing, iceberg lettuce, grape tomato, English cucumber, red cabbage and carrot.
Nishiki California medium grain white rice.
Wakame, daikon, cucumber, carrot, sesame and ponzu. Add toppings for an additional charge.
Ribeye filet. seared, thinly sliced, daikon purée, scallions, sesame, ponzu
Yellowtail and thinly sliced jalapeno. seared, thinly sliced, daikon purée, scallions, sesame, ponzu
Yellowfin loin. seared, thinly sliced, daikon purée, scallions, sesame, ponzu
2 shrimps and seasonal vegetables, lightly battered and delicately fried.
Blue crab with seasonal vegetable. lightly battered, delicately fried
Seasonal vegetable. lightly battered, delicately fried
Char-coaled freshwater eel.
Yellowtail.
Yellowtail belly.
Red snapper.
Queen conch.
White tuna.
Albacore tuna.
Smelt roe. Add quail egg for an additional charge.
Sweet egg custard.
Tuna.
Squid.
Cured mackerel.
Salmon.
Salmon belly.
Smoked salmon.
Imitation crab.
Fried tofu pocket. Nigiri Only.
Monk fish pate.
Octopus.
Surf clam.
Scallop.
Spicy scallop. Nigiri only.
Sweet shrimp. Nigiri only.
Jellyfish. Nigiri only.
Salmon roe. Nigiri only. Add quail egg for an additional charge.
Poached shrimp. Nigiri only.
Chef's choice 8 pieces sashimi, 5 pieces nigiri. Chef's choice of tuna, salmon or yellowtail roll.
Chef's choice sashimi on sushi rice.
oak charcoaled eel on white rice.
Tuna sashimi on sushi rice.
Salmon sashimi on sushi.
Served with California roll.
18 pieces sashimi, 8 pieces nigiri, California roll, shiki special roll, tuna roll, miso soup and ginger salad couple.
Served with white rice.
Korean pear, layered shrimp, creamy masago tempura flakes and eel sauce.
Wrapped with English cucumber, tuna,salmon, kani, masago, avocado, scallions and sunomono vinaigrette.
Korean pear, creamy masago, tempura flakes and avocado.
Korean pear, creamy masago, tempura flakes, avocado and cucumber.
Tuna, spicy masago, cucumber and scallion.
Salmon, spicy masago, cucumber and scallion.
Yellowtail, spicy masago, avocado and scallion.
Sea scallop, spicy masago, kani, cucumber and scallion.
Red snapper, spicy masago, cucumber and scallion.
Baked California roll, spicy creamy carrot chili and katsuobushi.
Volcano, scallop and kani.
California roll, layered tuna, salmon and avocado.
Salmon, avocado, cucumber and scallion.
Salmon, cream cheese, avocado and scallion.
Layered salmon,lemon, jalapeno, kani and avocado.
Kani, avocado, cucumber and masago.
Tuna, avocado and scallion.
Tuna, scallions and wasabi.
salmon, scallion and wasabi.
Yellowtail, avocado, scallion and wasabi.
Poached shrimp, masago, lettuce, avocado and cucumber.
Wrapped with English cucumber, kani, Korean pear and ponzu.
Kani, masago, tamago, yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikon radish and cucumber.
Tempura shrimp, avocado, cucumber, layered barbecue eel, masago and eel sauce.
Tempura shrimp, avocado, cucumber, masago and eel sauce.
Barbecue eel, kani, masago, cucumber,layered avocado and eel sauce.
Crispy salmon skin, masago, avocado,cucumber, scallion and eel sauce.
Soft-shell blue crab, masago, avocado,cucumber and eel sauce.
California roll and layered barbecue eel.
Panko-coated lightly-fried, yellowtail, red snapper, ginger, scallion and ponzu.
Barbecue eel, avocado, cucumber and eel sauce.
Sweet potato tempura, avocado, cucumber and sweet soy glaze.
Tart umeboshi pickled plum and shiso-perilla mint leaf.
Yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikonradish, avocado and cucumber
USDA certified Angus ribeye fillet.
USDA all natural, antibiotic and steroid free breast.
Sea scallop, shrimp, kani and white fish.
Faroe islands or Scottish skin-on fillet.
Alaskan butterfly shrimp.
Chicken breast.
Pork cutlet.
White fish.
2pc of: Shrimp, scallop, kani and whitefish. Seasonal vegetables.
4pc Shrimp tempura. Seasonal vegetables.
Seasonal vegetables.
Wheat flour ramen noodles.
Wheat flour.
Tempura shrimp and red kamaboko.
Sea scallop, kani, shrimp, red kamaboko and poached egg.
Menu for Shiki Japanese Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.