- South Carolina
- Charleston
- Shiki Japanese Restaurant
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Shiki Japanese Restaurant
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- 334 E Bay St Unit E, Charleston, SC 29401
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No cuisines specified
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Grubhub.com
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Shiki Japanese Restaurant
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We make ordering easy.
- Menu
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AppetizersRaw.
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Gyoza $8.00
Pan-seared pork and vegetable dumpling.
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Edamame $6.50
Diamond crystal kosher salt and soybean pods.
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Shumai $6.50
Steamed shrimp dumpling.
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Harumaki $6.00
Vegetable spring roll.
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Dynamite $11.00
Baked kani, scallop, daikon, masago, katsuobushi and creamy carrot pepper chili .
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Broiled Spicy Green Mussels $11.00
New Zealand mussels, kani, creamy carrot pepper chili and scallions.
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Usuzukuri $12.00
Thinly sliced red snapper and sunomono.
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Miso Soup $4.00
Dashi stock, shiromiso, wakame, tofu and scallion .
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Ginger Salad $4.00
House-made ginger dressing, iceberg lettuce, grape tomato, English cucumber, red cabbage and carrot.
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Rice $4.00
Nishiki California medium grain white rice.
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Seaweed Salad $7.00
Wakame, daikon, cucumber, carrot, sesame and ponzu. Add toppings for an additional charge.
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Beef Tataki $11.00
Ribeye filet. seared, thinly sliced, daikon purée, scallions, sesame, ponzu
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Hamachi Jalapeno Tataki $13.00
Yellowtail and thinly sliced jalapeno. seared, thinly sliced, daikon purée, scallions, sesame, ponzu
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Tuna Tataki $12.00
Yellowfin loin. seared, thinly sliced, daikon purée, scallions, sesame, ponzu
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Shrimp Starter Tempura $11.00
2 shrimps and seasonal vegetables, lightly battered and delicately fried.
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Soft-Shell Crab Starter Tempura $11.00
Blue crab with seasonal vegetable. lightly battered, delicately fried
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Vegetable Starter Tempura $10.00
Seasonal vegetable. lightly battered, delicately fried
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Nigiri and SashimiRaw.
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Unagi $6.50+
Char-coaled freshwater eel.
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Hamachi $6.50+
Yellowtail.
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Hamachi Toro $7.00+
Yellowtail belly.
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Tai $5.00+
Red snapper.
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Tsubugai $5.50+
Queen conch.
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Escolar $6.00+
White tuna.
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Binnaga $6.00+
Albacore tuna.
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Masago $4.50
Smelt roe. Add quail egg for an additional charge.
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Tamago $5.00+
Sweet egg custard.
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Maguro $6.50+
Tuna.
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Ika $5.50+
Squid.
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Shime Saba $5.50+
Cured mackerel.
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Sake $7.00+
Salmon.
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Sake Toro $6.50+
Salmon belly.
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Smoked Salmon $5.50+
Smoked salmon.
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Kani Kama $5.00+
Imitation crab.
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Inari $5.00
Fried tofu pocket. Nigiri Only.
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Ankimo $8.00+
Monk fish pate.
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Tako $6.00+
Octopus.
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Hokkigai $6.50+
Surf clam.
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Hotategai $6.50+
Scallop.
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Tsurai Hotategai $6.50
Spicy scallop. Nigiri only.
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Amaebi Nigiri $8.00
Sweet shrimp. Nigiri only.
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Kurage $6.00
Jellyfish. Nigiri only.
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Ikura $8.00
Salmon roe. Nigiri only. Add quail egg for an additional charge.
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Ebi $5.00
Poached shrimp. Nigiri only.
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Chef Park's SpecialtiesRaw. Add miso soup and ginger salad to entree for an additional charge.
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Sushi and Sashimi Combo $42.00
Chef's choice 8 pieces sashimi, 5 pieces nigiri. Chef's choice of tuna, salmon or yellowtail roll.
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Chirashi $32.00
Chef's choice sashimi on sushi rice.
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Unadon $35.00
oak charcoaled eel on white rice.
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Tekkadon $32.00
Tuna sashimi on sushi rice.
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Sakedon $32.00
Salmon sashimi on sushi.
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Nigiri Omakase $18.00+
Served with California roll.
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Love Boat $80.00
18 pieces sashimi, 8 pieces nigiri, California roll, shiki special roll, tuna roll, miso soup and ginger salad couple.
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Sashimi Omakase $31.00+
Served with white rice.
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Sushi RollsRaw.
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Shiki Super Crunch Roll $13.00
Korean pear, layered shrimp, creamy masago tempura flakes and eel sauce.
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Cucumber Special Roll $17.00
Wrapped with English cucumber, tuna,salmon, kani, masago, avocado, scallions and sunomono vinaigrette.
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Crunch Roll $9.00
Korean pear, creamy masago, tempura flakes and avocado.
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Special Crunch Roll $10.00
Korean pear, creamy masago, tempura flakes, avocado and cucumber.
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Spicy Tuna Roll $9.00
Tuna, spicy masago, cucumber and scallion.
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Spicy Salmon Roll $9.00
Salmon, spicy masago, cucumber and scallion.
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Spicy Yellowtail Roll $9.50
Yellowtail, spicy masago, avocado and scallion.
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Seafood Salad Roll $10.50
Sea scallop, spicy masago, kani, cucumber and scallion.
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Spicy Red Snapper Roll $9.00
Red snapper, spicy masago, cucumber and scallion.
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Volcano Roll $11.00
Baked California roll, spicy creamy carrot chili and katsuobushi.
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Great Volcano Roll $14.00
Volcano, scallop and kani.
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Rainbow Roll $15.00
California roll, layered tuna, salmon and avocado.
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Alaska Roll $9.00
Salmon, avocado, cucumber and scallion.
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Bagel Roll $9.00
Salmon, cream cheese, avocado and scallion.
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Lemon Salmon Roll $15.50
Layered salmon,lemon, jalapeno, kani and avocado.
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California Roll $7.00
Kani, avocado, cucumber and masago.
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Tuna Avocado Roll $8.00
Tuna, avocado and scallion.
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Tuna Roll $6.50
Tuna, scallions and wasabi.
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Salmon Roll $6.50
salmon, scallion and wasabi.
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Yellowtail Roll $9.00
Yellowtail, avocado, scallion and wasabi.
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Avocado Roll $5.50
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Boston Roll $10.00
Poached shrimp, masago, lettuce, avocado and cucumber.
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Cucumber Breeze $6.00
Wrapped with English cucumber, kani, Korean pear and ponzu.
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Cucumber Roll $5.00
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Futomaki Roll $9.50
Kani, masago, tamago, yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikon radish and cucumber.
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House Special Roll $17.00
Tempura shrimp, avocado, cucumber, layered barbecue eel, masago and eel sauce.
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Shrimp Tempura Roll $12.00
Tempura shrimp, avocado, cucumber, masago and eel sauce.
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Green River Roll $15.00
Barbecue eel, kani, masago, cucumber,layered avocado and eel sauce.
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Smoke Salmon Skin Roll $10.00
Crispy salmon skin, masago, avocado,cucumber, scallion and eel sauce.
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Spider Roll $12.00
Soft-shell blue crab, masago, avocado,cucumber and eel sauce.
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Shiki Special Roll $14.00
California roll and layered barbecue eel.
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Isomaki Roll $11.00
Panko-coated lightly-fried, yellowtail, red snapper, ginger, scallion and ponzu.
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Eel Roll $9.00
Barbecue eel, avocado, cucumber and eel sauce.
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Sweet Potato Roll $9.50
Sweet potato tempura, avocado, cucumber and sweet soy glaze.
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Ume Shisho Roll $7.00
Tart umeboshi pickled plum and shiso-perilla mint leaf.
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Vegetable Roll $9.00
Yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikonradish, avocado and cucumber
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Teriyaki & KatsuTeriyaki: Cabbage, carrot, onion and broccoli medley with white rice. Grilled or broiled and brushed with teriyaki reduction. Add miso soup & ginger salad for an additional charge. Katsu: Cabbage, carrot, onion and broccoli medley with white rice. Panko coated and lightly fried with Japanese Worcestershire sauce. Add miso soup & ginger salad for an additional charge.
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14 oz. Beef Teriyaki $27.00
USDA certified Angus ribeye fillet.
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Chicken Teriyaki $17.00
USDA all natural, antibiotic and steroid free breast.
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Seafood Teriyaki $19.00
Sea scallop, shrimp, kani and white fish.
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Salmon Teriyaki $18.00
Faroe islands or Scottish skin-on fillet.
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Shrimp Teriyaki $18.00
Alaskan butterfly shrimp.
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Seasonal Vegetables Teriyaki $17.00
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Chicken Katsu / Torikatsu $18.00
Chicken breast.
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Tonkatsu $17.00
Pork cutlet.
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Fish Katsu $19.00
White fish.
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TempuraLightly battered, delicately fried. served with tentsuyu sauce and white rice. Add miso soup & ginger salad for an additional charge.
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Seafood Tempura $22.00
2pc of: Shrimp, scallop, kani and whitefish. Seasonal vegetables.
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Shrimp Tempura $21.00
4pc Shrimp tempura. Seasonal vegetables.
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Vegetable Tempura $20.00
Seasonal vegetables.
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Stir-Fry NoodlesChicken breast, cabbage, onion, carrot and broccoli with savory Japanese Worcestershire sauce. Add miso soup & ginger salad for an additional charge.
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Yaki Soba $16.00
Wheat flour ramen noodles.
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Yaki Udon $16.00
Wheat flour.
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Noodle SoupWheat sanuki udon, dashi kaeshi broth, light vegetables (cabbage, onion, carrot, scallion), tempura onion straws. Add miso soup & ginger salad for an additional charge.
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Tempura Udon Soup $16.00
Tempura shrimp and red kamaboko.
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Nabeyaki Udon Soup $17.00
Sea scallop, kani, shrimp, red kamaboko and poached egg.
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Menu for Shiki Japanese Restaurant provided by Allmenus.com
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