- South Carolina
- Charleston
- Burwell's Stone Fire Grill
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Burwell's Stone Fire Grill
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- 14 N Market St, Charleston, SC 29401
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No cuisines specified
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Grubhub.com
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Burwell's Stone Fire Grill
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We make ordering easy.
- Menu
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Apps
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Beef Tenderloin Appetizer $19.00
5 ounces.
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Wagyu Beef Appetizer $21.00
5 ounces.
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Lamb Rock Appetizer $18.00
Served with hummus and pita.
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Free Range Deviled Eggs Appetizer $10.00
Candied bacon, pickled vegetable and gastrique.
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6 Piece Fresh Local Oysters $16.00
Mignonette and cocktail.
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Manchester Farms Quail Appetizer $15.00
Stuffed with dirty rice, served with eggplant, summer courgettes, chard and romesco pine nut caponata.
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Salad
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Southern Steakhouse Wedge Salad $9.00
Bleu cheese dressing, pickled green tomato, bacon jam and corn bread croutons.
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Arugula and Watermelon Salad $10.00
Pickled blueberries, basil soaked watermelon, goat cheese, sunflower seeds, ginger and jalapeno dressing.
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Panzanella Salad $12.00
Heirloom tomatoes, sourdough, red onion, bacon, lardons, roasted corn, cucumber, manchego and garden herbs.
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Farms
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Grilled Chicken $29.00
Goat cheese, kalamata olive and tomato risotto.
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Grilled Pork Chop $26.00
Farro succotash, summer peaches, chaterelle mushrooms and brown butter jus.
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New Zealand Rack of Lamb $42.00
Fingerling potato hash, roasted red pepper, caramelized onion, mushrooms, snap peas and red wine jus.
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Steaks
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Wagyu Butcher Cuts $42.00
Wagyu hangar steak from Snake river farm. Served a la carte. 10 ounces.
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Burwell's Burger $18.00
Prime beef burger with guacamole, queso, bacon, chipotle ranch and pickled red onion. Served with fries.
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Prime Filet Mignon Traditional Cut $37.00
8 ounces. Aged 28 days. Served a la carte.
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Prime NY Strip Steak Traditional Cut $46.00
14 ounces. Aged 45 days. Served a la carte.
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Prime Ribeye Traditional Cut $48.00
16 ounces. Aged 28 days. Served a la carte.
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Bistro Steak $29.00
Served with fingerling potato hash, roasted red pepper, caramelized onion, mushrooms, snap peas and red wine jus.
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Sea
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Local Line Caught Fresh Catch $33.00
Broccoli and preserved tomato with herbed couscous.
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Jumbo Seared Diver Scallops $32.00
Local fried peas, preserved tomato, off the cob corn succotash over SC Geechie bay grits.
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Sides
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5 Cheese Mac and Cheese $8.00
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Goat Cheese Smashed Potato $6.00
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Parmesan and Herb Fries $6.00
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Mepkin Abbey Mushroom $9.00
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Farmers Market Vegetable $8.00
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Green Vegetable $7.00
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Menu for Burwell's Stone Fire Grill provided by Allmenus.com
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