First Course
- SUSHI TOTS* $18.00
  
  CRISPY RICE, YELLOWFIN TUNA, UNAGI
- PRIME BEEF MEATBALLS $12.00
  
  GREEN CURRY, TAMARIND YOGURT
- OYSTERS ON THE HALF SHELL
  
  PREMIUM OYSTERS SELECTION
- BEEF TARTARE $18.00
  
  horseradish aioli, chili oil, grilled bread
- BUTCHERS BLOCK $18.00+
  
  HAND CRANKED DAILY CHEF SELECTION OF PROSCUITTOS AND HAM, SEASONAL ACCOMPANIMENTS
- KALE CAESAR $13.00
  
  SWEET DROPS, PARMESAN, CROUTONS
- LOLLA ROSSA $13.00
  
  HAZELNUT, FETA, BLUEBERRIES, CAROLINA GOLD RICE VINAIGRETTE
- CHARCUTERIE BOARD $18.00
  
  CHEF CURATED SELECTION OF MEAT AND CHEESE
- DAILY FIRST COURSE FEATURE
  
  Daily feature created by Chef using locally sourced ingredients

Main Course
- FRIED CHICKEN $28.00
  
  SUCCOTASH, CONFIT SWEET POTATOES, CHILI HONEY
- HANDMADE BRAIDED RAVIOLI $5.00+
  
  GARLIC TOMATO SAUCE, CAPERS, PARMESAN
- 5CHURCH LAMB BURGER* $16.00
  
  RED ONION MARMELADE, GORGONZOLA, HANDCUT FRIES
- MAHI MAHI* $34.00
  
  PETITE POIS FRANCIASE, FENNEL, ENGLISH PEA EMULSION
- SEA SCALLOPS* $37.00
  
  CORN RISOTTO, CHOW CHOW
- PALMETTO PORK CHOP* $31.00
  
  LOCAL SQUASH, SCALLION RICE, PALM SUGAR GLAZE
- PRIME "60 SECOND" NY STRIP* $45.00
  
  POMME PUREE, ASPARAGUS, MUSTARD VEAL SAUCE
- 9oz FILET MIGNON* $45.00
  
  CAULIFLOWER, FINGERLINGS, WILD MUSHROOMS
- DAILY ENTREE FEATURE
  
  created daily, the chefs cultivate dishes with a combination of local and fresh ingredients

Sides
- HARICOT VERTS $7.00
  
  GINGER GLAZE, MUSTARD
- TEMPURA SWEET POTATO $7.00
  
  TOGARASHI AIOLI
- LOCAL WATERMELON $8.00
  
  CUCUMBER, FETA
- CORN RISOTTO $8.00
  
  CHOW CHOW
- HAND CUT FRENCH FRIES $6.00

Desserts
- RUBY RASPBERRY CHEESECAKE $9.00
  
  ruby chocolate crispy rice crust, ruby chocolate ganache, raspberry sauce, whipped cream
- CRONUTS $6.00
  
  Chef's selection of compound sugars and glazes
- S'MORES BROWNIE $9.00
  
  Chocolate sauce, house-made toasted marshmallow, graham cracker streusel
- CHOCOLATE MOUSSE CAKE $9.00
  
  crispy espresso meringue, white chocolate buttercream, espresso, buttercream, chocolate sauce
- BASIL MELON SEMIFREDDO $9.00
  
  Layered cantaloupe, basil, watermelon sorbet, carbonated champagne, watermelon, sea salt
- HOUSE MADE ICE CREAM $3.50
  
  Seasonal selection
- CHEF SELECTION SORBET $6.00
  
  Seasonal selection
- THIN MINT DESSERT COCKTAIL $12.00
  
  Svedka, Godiva Liqueur, mint salt bitters
- ESPRESSO MARTINI DESSERT COCKTAIL $12.00
  
  Vanilla vodka, Montenegro, creme de cacao
- DAILY DESSERT FEATURE

Menu for 5Church Charleston provided by Allmenus.com

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