Hanks Seafood Restaurant

with Goat Cheese, Grape Tomatoes, Bacon and Croutons tossed in House Vinaigrette

with Blue Cheese, Arugula and Beets

with Lobster, Rock Shrimp and Lump Crabmeat in an Herbed Tomato Remoulade Sauce

with Basil Pesto and Balsamic Vinaigrette

Chowder Style Stew of Oysters, Leek, Potato and Bacon

Garlic and Parsley or in a Tomato. Basil Garlic Broth

Garlic Butter, Smoked Bacon, Asiago Cheese and Bread Crumbs

with Spicy Tomato Remoulade Sauce

with Sweet Corn, Leek and Basil with Champagne Citrus Beurre Blanc

Tomato, Mint and Shallot with Shaved Fennel Salad

with Asian Red Chili Slaw, Cucumber, Snow Peas, and Shiltake Mushrooms, with a Say Grain Mustard Vinaigrette

Marinated in Lime Juice, Cilantro Jalapeno, Onion, and Garlic with Jicama and Tomato

with Creamy Cucumber, Red Onion and Horseradish Salad with Capers and Toast Points

Rainbow Chard and Mashed Potatoes with Apple Smoked Bacon. Tomato and Aged Sherry Vinaigrette

Salad of Baby Bok Choy Sno Peas. Red Onion. Bean Sprouts and Arugula with a BBQ Soy Red Chili Vinaigrette and Enoki Mushrooms

Port. Shallot Compound Butter with Roquefort Cheese Sliver, Mashed Potatoes and Grilled Asparagus

Roasted Fingerling Potatoes. Asparagus and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette

Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette

Double Boneless Chicken Breast. Collard Greens. Mashed potatoes with a Mustard BBQ Sauce

Linguine with a Basil infused Lobster Cream, Tomato and Fine Herbs

Sweet corn, Leek, Lobster and Rock Shrimp Risotto with a Champagne Citrus Beurre Blanc.

Sauteed Shrimp Scallops and Fish deglazed with sherry finished with Crabmeat. Button Mushrooms and Scallion in a Shellfish Saffron Cream Sauce Served with Fried Grit Cakes

Selection of Fresh Fish, Clams, Oysters, Mussels. Shrimp and Scallops simmered in a light tomato. leek and garlic broth. Accompanied by toasted garlic croutons

Steaming-Hot Native Shrimp cooked in a Classic Charleston Curry Sauce, consisting of Sweet Onions. Leeks, Coconut, Mango Chutney, Banana and Sweet Cream blended with the Finest Curry, then served atop while rice

Tender Local Shrimp sauteed with Smoked Andouille Sausage, gently stewed with fresh tomatoes. garlic and white wine. Served with Creamy Stone Ground Grits

Market Price

Creamy Grits and Wilted Spinach with Andouille Creole Mustard Sauce

Scampi Style

Grilled or Sauteed with Choice of Sauces Champagne Citrus Beurre blanc. Herbed vinaigrette, Andouille Creole Mustard Sauce

Traditional favorite with a hint of Kentucky bourbon, with maple whipped cream

Rich chocolate-coffee pie. served with vanilla bean ice cream

Refreshing key lime pie with raspberry sauce and sour cream coulis

Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces

Peanut Butter Cream Cheese mousse topped with chocolate ganache