Romaine lettuce, cucumber, tomato, parsley, baby arugula, radish, fresh mint, bell peppers with fried pita bread seasoned with sumac and pomegranate dressing .

Fattoush salad topped with grilled chicken breast.

Greek salad topped with grilled chicken breast.

Romaine lettuce, tomato, cucumber, bell pepper, onion topped with feta cheese, olives, with lemon dressing.

Finely chopped romaine lettuce, mint, parsley, tomato, cucumber, onion, bell pepper and radish with lemon dressing.

Lentil, avocado, arugula, almondand pomegranate and lemon dressing.

8 Ounces salmon filet with arugula with lemon zaatar dressing.

Gluten free, vegan. Broiled eggplant, onion, bell pepper, tomato, parsley, topped with lemon oil dressing and summak.

Gluten free, vegan. Whole artichoke boiled into a blooming flower and drizzled with lemon garlic dressing.

Parsley, tomato, scallion and mint mixed with cracked wheats with lemon juice dressing.

Grilled beef tenderloin served with rice.

Roasted chicken, thinly sliced and served garlic and tahini sauce and rice.

Roasted chicken, thinly sliced and served garlic and tahini sauce and rice.

Grilled Australian chops with rosemary served with rice.

Braised lamb shank au jus topped with nuts served with rice.

Braised lamb shank, au jus topped with nuts served with rice.

Grilled ground beef served with rice.

Eggplant in savory tomato sauce served with rice.

Lentils and rice garnished with almonds and served with cabbage salad.

Grilled chicken breast.

Combination of beef tenderloin, lula kabab, lamb tenderloinand chicken breast kabab.

Gluten-free, vegan. Braised eggplant, topped with seasoned onionand garbanzo beans, in a savory tomato sauce, served with rice.

Hummus, baba ghannouj, labneh, tabbouleh, grape leaves, shankleesh, muhammara, falafel, fool mudammas, cheese rolls, sambousek, kibbeh (fried), shish tawook (chicken kabab), beef lula kabab, beef tenderloin kabab and baklava. For 2 people.

Hummus, baba ghannouj, labneh, tabbouleh, grape leaves, shankleesh, falafel, fool mudammas, cheese rolls, shish tawook (chicken kabab), beef lula kabab and baklava. For 2 people.

Grilled beef tenderloin kabab with veggies.

Ground beef mixed with parsley and spices grilled on skewers.

Ground chicken breast mixed with herbs and spices, grilled on skewers.

Tender lean beef, roasted on vertical broiler then thinly sliced and served with tahini sauce.

Chicken breast roasted on vertical broiler then thinly sliced and served with garlic paste.

Vegetarian patties (chickpeas and fava beans mixed with aromatic spices) deep fried.

Lamb tenderloin grilled on skewers.

Marinated chicken breast, grilled on skewers.

Vegetarian. Labneh (strained yogurt) with tomato, cucumber, pickles, olivesand fresh mint.

Vegetarian. Feta cheese with tomato, cucumber and fresh mint.

Vegan. Hummus, tomato, cucumber, picklesand fresh mint.

Puree of chickpeas blended with tahini.

Puree of smoked eggplant mixed with tahini.

Strained yogurt with mint.

Yogurt with cucumber and dried mint.

Grapes leaves stuffed with rice, vegetable and spices.

Hummus mixed with red hot chili sauce, topped with pine nuts.

Hummus topped with pine nuts and pomegranate seeds.

Vegetarian. Assortment of Lebanese cheese with pistachio and fruit preserve.

A blend of creamy fresh raw beef, cracked wheat, fresh mint and spices, topped with roasted pine nuts and extra virgin olive oil.

Gluten free, vegetarian. Yogurt, cucumber, garlicand dried mint.

Gluten free, vegetarian. Strained yogurt, mintand hot sauce, topped with pine nuts and extra virgin olive oil.

Gluten free. Strained yogurt and mint, topped with sujuk (spicy sausage).

Vegetarian. Small Italian eggplant stuffed with walnuts, garlic, bell pepper, cilantro, chili and aged in olive oil.

Vegetarian. Crushed walnuts, mixed with red pepper paste, pomegranate molassesand spices.

Gluten free, vegetarian. Aged, spiced white cheese mixed with onions, bell pepper, tomato and extra virgin olive oil.

Ground garbanzo and fava beans mixed with spices, then fried.

Flour dough stuffed with cheese, then fried.

Flour dough stuffed with spinach, sumac and pine nuts.

Fried ground beef blended with cracked wheat filled with onion and pine nuts.

Fried sheep cheese topped with zaatar.

Potato cubes sautéed in spicy garlic and cilantro sauce.

Gluten free, vegan. Cooked whole garbanzo, topped with cumin, roasted pine nuts, extra virgin olive oil, garlicand lemon juice.

Thin flour dough, stuffed with combination cheese and basterma (beef prosciutto) then fried to golden perfection.

Gluten free. Chicken liver sauteed with choice of (pomegranate-garlic-cilantro) or (lemon-garlic-cilantro).

Gluten free. Chicken wings sauteed with garlic, lemon and cilantro.

Vegetarian. Cooked garbanzo topped with toasted pita chips, garlic yogurt or tahini sauce and roasted pine nuts.

Vegetarian. Cooked garbanzo topped with toasted pita chips, garlic yogurt or tahini sauce and roasted pine nuts.

Gluten free, vegan. Blend of cooked fava beans and garbanzo, flavored with garlic and spices and topped with lemon and extra virgin olive oil.

Gluten free. Pan fried frog legs sauteed with lemon, garlic and cilantro.

Gluten free. Sauteed with onion, garlic and lemon.

Gluten free. Thin flour dough boats filled with seasoned meat, friedand served with yogurt garlic sauceand garnished with cumin, paprikaand roasted pine nuts.

Gluten free. Pan fried quails sauteed with lemon, garlic and cilantro.

Flour dough stuffed with ground beef and pine nuts, then fried.

Gluten free. Spicy beef sausage sauteed with onion, tomato and lemon.

Thin flour dough filled with seasoned meat, fried and served with yogurt sauce.

Grilled shrimp with tomatoes, cilantro and fresh mango served with rice.

Fresh Mediterranean sea bass served with rice and tahini sauce.

Gluten-free. 8 Ounces fresh Atlantic salmon filet with arugula and sweet potatoes drizzled with tahini and zaatar dressing.

Gluten-free. Marinated whole fresh Mediterranean sea bass deboned, broiledand topped with spicy tahini, pine nuts, garlic and cilantro sauce.

Pan seared salmon filet served with rice.

Hummus, baba ghannouj, labneh, tabbouleh, grape leaves, shankleesh, falafel, fool mudammas, cheese roll. (2 people minimum).

Hummus, baba ghannouj, labneh, tabbouleh, grape leaves, shankleesh, muhammara, falafel, fool mudammas, cheese roll, sambousek, fried kibbeh. (2 people minimum).

Filo dough filled with cashew nuts.

Flourless cake with strawberry coulis.

Baked shredded dough, filled with cheese and topped with pistachio.

Clotted cream with shredded filo dough.

Vegan pudding made with coconut milk.

Housemade custard topped with caramelized sugar.

Gluten-free, vegan. Fresh lemon-blackberry.

Gluten-free. Natural vanilla-chocolate-blackberry-pistachio-baklava-rose-strawberry-salted caramel.

Ashta (freshly made cream) topped with pistachio, almonds, banana, strawberry, raisinsand honey.

Gluten-free, vegan. Rice flour pudding, spiced with cinnamon, clovesand caraway, topped with grated coconut, walnutsand pistachio.

Middle Eastern filo rolls filled with ashta, topped with pistachio, served with ice cream.

Housemade bread pudding with raisins, chocolate chips, walnutsand fresh whipped cream, served with ice cream.