The Boathouse

topped with garlic chili sauce and lemon-basil aioli

with mild green Tabasco sauce

with cocktail sauce

with smoked jalapeno mayonnaise

tempura battered and served with horseradish dipping sauce

with tomato jam

with mild green Tabasco sauce

with seaweed salad and sesame oil

combination of shrimp, scallops, fresh fish, bacon and sweet corn

mixed greens, cucumbers, tomatoes, carrots and red onions

with candied pecans, apples, red onion, blue cheese and roasted apple port wine vinaigrette

crisp romaine lettuce, seasonal croutons and parmesan cheese

all of our freshest seasonal vegetables sauteed with olive oil, Roma tomatoes and garlic, tossed, marinara or four-cheese cream sauce may be substituted

with shrimp, scallops, baby clams and lobster in a creamy four-cheese sauce over egg liguini, Marinara may be substituted

penne pasta tossed with roma tomatoes, basil, garlic and fresh mozzarella, Add one or all three

with mild green tabasco sauce, fried, onions and choice of two sides

6 oz. filet mignon and butter-poached lobster tails with choice of two sides

with lemon, drawn butter and choice of two sides

lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt, finished with tarragon butter and choice of two sides

boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes

Wasabi and peppercorn-crusted medium rare Yellowfin tuna with sauteed shrimp in a Hoisinginger sauce served over basmati rice and sauteed asparagus

crispy catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno-cheddar cornbread

in-house slow smoked and served with chive mashed potatoes and blue cheese coleslaw

with raspberry-port reduction served with chive mashed potatoes and sauteed asparagus

our stone-ground grits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes drizzled with mild green Tabasco sauce

6 oz. filet mignon and lump crap cake with mild green Tabasco sauce, fried onions and choice of two sides

with jalapeno-cheddar cornbread and collard greens, topped with a brown butter-lemon sauce

with tempura-fried portabello mushrooms and asparagus, served with bleu cheese coleslaw, malt vinegar and tartar sauce

butter-poached lobster tails and lump crab cake with mild green Tabasco sauce, fried onions and choice of two sides

grilled Atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasonal Roma tomatoes

choice of shrimp, Scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides

add lump crab meat and tarragon butter sauce $24.95

with fried onions and demi-glace

applewood-smoked bacon topped with tarragon butter

topped with tarragon butter

grey goose vodka, olive juice and blue cheese stuffed olives

stolichnaya raspberry, triple sec, white cranberry, a splash of lime juice and a lemon wedge

grey goose l'orange, cointreau, chambord and a splash of lime juice

apple vodka, apple pucker, spalash of sprite and a green apple wedge

absolute vodka, apple pucker, butterscotch schnapps and a caamel rim

Stolichnaya raspberrym chambord and a splash of lime juice

godvia white chocolate, liquor 43, Frangelico, cream and drizzle of Hershey's syrup

stolichnaya vanilla godiva dark chocolate, amaretto and a drizzle of Hershey's syrup

stolichnaya vanilla, godiva dark chocolate, cream and a drizzle of hershy's syrup