The Boathouse

topped with garlic chili sauce and lemon-basil aioli

with mild green tabasco sauce

with cocktail sauce

with smoked jalapeno mayonnaise

tempura battered and served with horseradish dipping sauce

with tomato jam

with mild green tabasco sauce

with seaweed salad and Sesame oil

combination of shrimp, scallops, fresh fish, bacon and sweet corn

mixed greens, cucumbers, tomatoes, carrots and red onions

with candied pecans, apples, red onion, blue cheese, and roasted apple port wine vinaigrette

crisp Romaine lettuce, seasoned croutons and parmesan cheese. entree portions available with grilled chicken $11.95, fried sea scallops $12.95, fried shrimp $12.95, fried oysters $11.95

all of our freshest seasonal vegetables sauteed with olive oil, Roma tomatoes and garlic, tossed with penne pasta . marinara or four-cheese cream sauce may be substituted

with shrimp, scallops, baby clams and lobster in a creamy four-cheese sauce over egg linguini. marinara may be substituted

penne pasta tossed with Roma tomatoes, basil, garlic and fresh mozzarella. add one or all three; shrimp, chicken or andouille sausage $15.95

with mild green tabasco sauce, fried onions and choice of two sides

6 oz. filet mignon and butter-poached lobster tails with choice of two sides

with lemon, drawn butter and choice of two sides

lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt, finished with tarragon butter and choice of two sides

boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes

wasabi and peppercorn-crusted medium rare yellowfin tuna with sauteed shrimp in a hoisin ginger sauce served over basmati rice and sauteed asparagus

crispy catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno-cheddar cornbread

in-house slow smoked and served with chive mashed potatoes and blue cheese coleslaw

with raspberry-port reduction served with chive mashed potatoes and sauteed asparagus

our stone-ground grits with shrimp, sweet bell peppers, onions, andouille sausage and Roma tomatoes, drizzled with mild green tabasco sauce

6oz. filet mignon and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides

with jalapeno-cheddar cornbread and collard greens, topped with a brown butter-lemon sauce

with tempura-fried portabello mushrooms and asparagus, served with bleu cheese coleslaw, malt vinegar and tartar sauce

butter-poached lobster tails and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides

grilled Atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasoned Roma tomatoes

choice of shrimp, scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides

basil pesto, smoked tomato vinaigrette, hoisin-ginger glaze, tarragon butter dijon mustard glaze, blackened seasoning

black and bleu $22.95, add lump crab meat and tarragon butter sauce $24.95

with fried onions and demi-glace

topped with tarragon butter

topped with tarragon butter

add $2.50

add $2.50

grey goose vodka, olive juice and blue cheese stuffed olives

Stolichnaya raspberry, triple sec, white cranberry, a splash of lime juice and a lemon wedge

grey goose l'orange, cointreau, chambord and a splash of lime juice

apple vodka, apple pucker, splash of sprite and a green apple wedge

absolut vodka, apple pucker, butterscotch schnapps and a caramel rim

Stolichnaya raspberry, chambord and a splash of lime juice

godiva white chocolate, liquor 43, frangelico, cream and a drizzle of Hershey's syrup

Stolichnaya vanilla, godiva dark chocolate amaretto and a drizzle of Hershey's syrup

Stolichnaya vanilla, godiva dark chocolate, cream and a drizzle of Hershey's syrup