Bocci's Italian Restaurant

Classic, hearty broth with ham, white beans, pasta, and fresh vegetables

Mixed greens with tomato, cucumber, onion and bocci's onion dill vinaigrette

Fresh vine ripe tomatoes paired with our tender hand pulled mozzarella, baby mixed greens, extra virgin olive oil and a balsamic reduction

Italian classic salads with hearts of romaine, herbed croutons, zesty caesar dressing, and fresh parmesan

Baby arugula tossed in a cherry balsamic vinaigrette with spiced candied walnuts, shaved red onions, creamy goat cheese and roasted beets

Grilled bocci's bread topped with tomato, fresh basil, roasted garlic, prosciutto, and romano cheese

Light and crispy calamari with house made marinara and lemon

Hand pulled mozzarella breaded then deep fried and served with marinara

Seared scallops paired with a crispy fried parmesan polenta cake and fresh garden vegetables tossed in citrus vinaigrette

Plump mussels poached in a white wine, roasted garlic, lemon juice, fresh basil and tomatoes

Arborio rice ball made with sausage, parmesan, sage, risotto and mozzarella, fried to golden brown and served with marinara sauce

Wild mushrooms tossed with onions, garlic, marsala wine and basil over hand cut pappardelle pasta

Oven baked with prosciutto, salami, pepperoni, and three cheeses until golden brown, brushed with olive oil and served with marinara for dipping

Roasted garlic base with prosciutto, a three cheese blend of ricotta, parmesan, hand pulled mozzarella and toopped with arugula

Fresh tomatoes, basil and mozzarella cheese

9 inch fresh baked and made to order with marinara and mozzarella

Marinara base with sausage, mushrooms, red onion, pepperoncini and mozzarella cheese

Fresh flounder rolled with blue crab stuffing, pan roasted,and served over creamy parmesan risotto, sautéed spinach and a tomato butter sauce

Grilled north atlantic salmon over roasted yukon gold potatoes paired with a light refreshing salad of baby spinach, basil, shaved fennel, red onion, kalamata olives and sundried tomatoes tossed in a lemon vinaigrette

Tender breast of duck seared to temperature, with parmesan risotto, mushrooms, and sautéed spinach and an orange argo dolce sauce

Ricotta filled pasta tossed in a sauté of pancetta, garlic, onion, tomato and basil, finished with shaved romano cheese

Tender chicken sautéed with mushrooms and marsala wine with polenta and spinach

Pan seared chicken breast with lemon, capers, white wine, and butter, served with risotto and fresh spinach

Marinara garden fresh vegetable tomato sauce tomato basil classic chunky tomato sauce, basil, and onions bolognese hearty sauce of italian sausage and beef alfredo rich cream sauce with parmesan

Italian sausage and beef meatballs in bolognese sauce over spaghetti

Traditional manicotti rolled with a three cheese blend of ricotta, parmesan and mozzarella with roasted garlic, fresh basil and marinara baked until bellissimo

Ziti noodles tossed with bolognese meat sauce, fresh parmesan, and ricotta, topped with provolone and baked

Sliced eggplant rolled in Italian bread crumbs, fried, stuffed with fresh tomato, three cheese mix, topped with tomato basil sauce and served over angel hair

Chicken breast rolled in Italian bread crumbs, lightly fried, topped with tomato basil sauce, mozzarella, and parmesan served over angel hair

Layered pasta sheets with ricotta, parmesan, and bolognese meat and sausage sauce, topped with mozzarella and baked "

Linguin tossed in a basil pesto cream sauce with sundried tomatoes, crispy pancetta and parmesan

Our version is made with Chocolate, vodka and a splash of cream, shaken till frosty and finished with a chocolate rimmed glass

Our house martini is made with a shot of espresso, vodka, Baileys Irish Creme Liqueur, chilled and served in a chocolate rimmed glass

A blend of Amaretto liqueur and orange juice

Baileys Irish cream and espresso blended with steamed milk, topped with whipped cream

A chocolate lovers dream. Espresso mixed with vodka, chocolate sauce, steamed milk and topped with whipped cream

A bocci's favorite meaning pick me up in italian, this traditional dessert consists of ladyfingers soaked in espresso, chocolate & kahlua, then layered with marscapone cheese

Our three tiered sponge cake, layered with sweetened ricotta cheese, chocolate and almonds, then topped with a decadent chocolate ganache

Two tube shaped shells of fried pastry dough filled with sweet ricotta cheese and chocolate chips.

Espresso and steamed milk topped with froth and cinnamon, served with a rock candy stirrer

Steamed milk blended with espresso, served with a rock candy stirrer

Our signature blend of steamed milk and chocolate, topped with whipped cream