Wild Buffalo Steakhouse

Combination of fresh market seafood with a blend of our specials sauces and cheese

Our augusta national cheese served alongside an arrangement of crackers

Open flame grilled bison, chicken or steak, hand cut tortillas, cheese, bacon, shredded lettuce, tomatoes, sour cream and green onions, add 2.00 for bison

Open faced grilled burgers atop warm toasted buns, smoked aioli and a fried pickle

Batter fried mac bites topped with chopped crispy bacon

Golden fried battered chicken tenders

1/2 lb of dill pickle slices, battered, fried and served with spicy chipotle ranch

Green tomatoes golden fried garnished with pimento cheese

A south carolina favorite

Select any of our awesome flavors served with ranch and celery

Steakhouse fries with melted cheese, bacon, sour cream and green onions

warm spicy queso Folded with our wild buffalo sauce, chargrilled chicken and hand cut tortilla chips

Choice cuts of bite size blackened steak tips

2 sensational pan seared crab cakes with a but spicy slaw

With a bourbon cream sauce, saute´ed tomatoes, diced applewood bacon, brussel sprouts and rotini noodles

Garlic butter sauteed shrimp and pasta with a white wine sauce

Seasonal vegetable pasta with fresh made marinara sauce or a white wine sauce

With parmesan crusted chicken or shrimp, grilled or blackened

Three's company when it comes to this awe inspiring fresh fried sampler of oysters, shrimp and our catch of the day

The south's best traditional slow cooked creamy grits with a clemson cajun cream sauce choice of blackened, grilled or pan seared shrimp. Grilled seafood enhancements, blackened, cilantro lime, pontchartrain $3.00 extra, add chicken, shrimp, fish, crab cake or crab legs to any meal

Grass fed bison patty, caramelized onions and mushrooms

An american classic served with lettuce, tomato and onions

Smoked bacon, fried egg, american cheese, lettuce, tomato and onion

Chopped bacon, crumbled blue cheese, seasoned with the countries best blackening seasoning with lettuce, tomato and onion

Smoky BBQ burger with american cheese, onion straws, lettuce and tomato

Slicked pepperjack cheese with jalapenos and onion straws

Fried peppered beef prepared in au just with simmered onions and topped with swiss cheese

Our spicy buffalo fried chicken breast with melted blended cheese, lettuce, tomato, pickles and onions

Our popular marinated chicken breast with a margarita lime aioli, swiss cheese, bacon, lettuce and tomato

Chicken BLT on a toasted bun

Swiss cheese and onion straws

Our 1selling sweet gold and tangy sauce that will have you craving for more

Tart and sweet dijon mustard based, made with cane sugar not molasses

Tomato based sweet and tangy, a classic flavor profile

Bold flavor of roasted tomato, with a perfect heat and sweet blend

Blended memphis and kansas, fused with a deep and rich poblano pepper base

Our buffalo hot sauce is slammed with a blend of spicy garlic and butter

A desert heat spice where sweet and salty meet and match

A perfect pairing of honey and mustard for a sweet but tangy flavor

This asian inspired sauce holds awesome flavors

Feel the heat from our bold peppers for a truly insane hot kick

Our signature sirloin is one of the leanest cuts, hearty and full of flavor

Our sirloin is bigger and heartier than our queen cut, packed with more flavor

This cut of meat is prized for its delicious flavor and tenderness

Ask your server for today's choice cut

12oz rib eye served with a balsamic glaze reduction and parmesan butter

Add a cluster of crab legs for $8.99 or shrimp for $6.99. Steak enhancements -black and blue, balsamic glaze with parmesan butter, dijon mustard and brown sugar, wild style a spicy cajun butter, oscar style add $5.00

Served with fries, includes juice, milk or soda

Texas style with strawberry and caramel drizzle

Three layer yellow chiffon cake with homemade strawberry cream cheese icing

Whipped peanut butter mousse with chocolate and banana

Three layers of coconut and butter cream icing with real toasted coconut

Thick cut chocolate brownie with chocolate sauce and served warm

Three layer triple frosted and delicious