• South Carolina
  • Charleston
  • Michael's

Michael's

(843) 203-3000
  • 39-e John Street, Charleston, SC 29403
  • $$$$$
  • Grubhub.com
  • Wine List
  • Dessert
  • Dinner Menu
  • White Wine by the Glass
    • Steele - Chardonnay - 2016 - Santa Barbara, California $12

    • Hess Collection - Chardonnay - 2016 - Napa Valley, California $14

    • Ponga - Sauvignon Blanc - 2018 - Marlborough, New Zealand $10

    • Domaine de la Rossignole - Sauvignon Blanc - 2017 - Sancerre, France $16

    • Wieninger - Grüner Veltliner - 2017 - Vienna, Austria $13

    • Santa Margherita - Pnot Grigio - 2016 - Alto Adige, Italy $14

    • Milbrandt - Riesling - 2018 - Columbia Valley, Washington $11

    • Trefethen - Dry Riesling - 2017 - Napa Valley, California $12

  • Red Wine by the Glass
    • Martin Ray - Cabernet Sauvignon - 2016 - Napa Valley, California $16

    • Ernesto Catena Tahuan - Malbec - 2016 - Mendoza, Argentina $11

    • Belle Glos "Clark & Telephone" - Pinot Noir - 2017 - Santa Maria Valley, California $18

    • Banshee Pinot Noir - Pinot Noir - 2016 - Sonoma, California $14

    • Stolpman "Para Maria" - Syrah - 2017 - Santa Barbara, California $15

  • Rosé - Sparkling by the Glass
    • Fleur de Mer - Still Rosé of Grenache - 2018 - Provence, France $12

    • Cleto Chiarli - Lambrusco "Grasparossa di Castelvetro" - Emilia - Romagna, Italy $9

    • Coste Petrai Treviso - Prosecco - Veneto, Italy $10

    • Domaine Paul Mas Rosé - Crement de Limoux Brut - Languedoc-Rousillon, France $12

  • Cocktails
    • Island in the Stream $12

      cathead honeysuckle vodka, cucumbers, lime, prosecco

    • Hemingway Heat $11

      jalapeno infused tequila, st.germain, strawberry

    • To Have and Have Not $12

      Tanqueray 10, st. Germain, lemon, blackberry syrup

    • The Battler $12

      southern twist bison grass, jim beam rye, sweet vermouth, brandied cherry

    • Midnight in Paris $12

      stoli vanilla, lavender simple syrup, lemon

  • Sauvignon Blanc and Chardonnay
    • Paul Thomas - Sancerre - 2017 - Chavignol, France $70

    • Jolivet - Sancerre - 2016 - Loire, France $62

    • Chateau Peyrat - Graves - 2017- Bordeaux France $50

    • Duckhorn - Sauvignon Blanc - 2016 - Napa Valley, California $67

    • Stag's Leap Wine Cellars "Aveta" - Sauvignon Blanc - 2016 - Napa Valley, California $42

    • Flowers - Chardonnay - 2015 - Sonoma County, California $100

    • Rodney Strong "Chalk Hill" - Chardonnay - 2015 - Sonoma, California $90

    • Rombauer - Chardonnay - 2017 - Carneros, California $96

    • Talley Vineyards - Chardonnay - 2015 - Arroyo Grande Valley, California $65

    • Orin Swift "Mannequin" - Chardonnay - 2014 - Napa Valley, California $60

    • Merryvale Silhouette - Chardonnay - 2014 - Napa Valley, California $140

    • William Fevre "Champs Royaux" - Chablis - 2017 - Burgundy, France $55

    • Cabreo "La Pietra" - Chardonnay - 2013 - Tuscany, Italy $70

  • Blends and Other Whites
    • Do Ferreiro - Albarino - 2015 - Rias Baixas, Spain $58

    • Sarno - Fiano di Avellino - 2015 - Campagnia, Italy $60

    • Cesari - Verdicchio - 2015 - Lugana, Italy $50

    • Santa Margherita - Pinot Grigio - 2016 - Friuli, Italy $60

    • Tenuta Guado al Tasso - Vermentino - 2017 - Friuli, Italy $52

    • Gerard Bertrand - Picpoul - 2016 - France $38

    • St. Innocent "Freedom Hill" - Pinot Blanc - 2015 - Willamette Valley, Oregon $55

    • Hugel - Pinot Gris - 2014 - Alsace, France $49

  • Sparkling
    • Santa Margherita - Prosecco - NV - Veneto, Italy $55

    • Moët and Chandon - Brut Imperial - NV - Champagne, France $115

    • Veuve Clicquot - Brut Imperial - NV - Champagne, France $130

    • Louis Roederer "Cristal" - Brut - 2007 - Champagne, France $450

  • Red Wines
    • Waterbrook "Reserve" - Cabernet Sauvignon - 2014 - Walla Walla, Washington $68

    • Powers Reserve "Champoux" - Cabernet Sauvignon - 2014 - Horse Heaven Hills, Washington $66

    • Elizabeth Spencer - Cabernet Sauvignon - 2015 - Napa Valley, California $95

    • Orin Swift "Palermo" - Cabernet Sauvignon - 2015 - Napa Valley, California $100

    • Simi "Landslide" - Cabernet Sauvignon - 2015 - Alexander Valley, California $75

    • Jordan - Cabernet Sauvignon - 2014 - Alexander Valley, California $135

    • Silver Oak - Cabernet Sauvignon - 2014 - Alexander Valley, California $145

    • Cliff Lede - Cabernet Sauvignon - 2015 - Napa Valley, California $165

    • Chappellet - Cabernet Sauvignon - 2015 - Napa Valley, California $145

    • Robert Craig "Affinity" - Cabernet Sauvignon - 2014 - Napa Valley, California $150

    • Trinchero "Haystack" - Cabernet Sauvignon - 2011 - Napa Valley, California $190

    • Shafer "One Point Five" - Cabernet Sauvignon - 2015 - Napa Valley, California $195

    • Paradigm - Cabernet Sauvignon - 2014 - Oakville, Napa Valley, California $200

    • Plump Jack - Cabernet Sauvignon - 2016 - Oakville, Napa Valley, California $250

    • Jospeh Phelps "Insignia" - Cabernet Sauvignon - 2013 - Napa Valley, California $430

    • Opus One - Cabernet Blend - 2012 - Napa Valley, California $400

    • Merryvale Profile - Cabernet Sauvignon - 2012 - Napa Valley, California $350

    • Delille Cellars - Bordeaux Blend - 2015 - Columbia Valley, Washington $90

    • Château Rauzan-Ségla - Bordeaux Blend - 2012 - Margaux, France $100

    • Domanie du Vieux Lazaret - Cinsault, Grenache, Mourvedre, Syrah - 2015 - Chateauneuf du Pape $105

    • Louis Jadot Corton "Les Grèves" - Grand Cru - Pinot Noir - 2012 - Burgundy, France $295

    • Belle Glos "Clark & Telephone" - Pinot Noir - 2016 - Santa Rita Hills, California $72

    • Domaine Carneros - Pinot Noir - 2016 - Carneros, California $80

    • Champ de Reves - Pinot Noir - 2014 - Anderson Valley, California $90

    • Flowers - Pinot Noir - 2016 - Sonoma Coast, California $115

    • Kanzler Family - Pinot Noir - 2016 - Russina River, California $125

    • Evening Land "Seven Springs" - Pinot Noir - 2015 - Eloa-Amity Hills, Oregon $110

    • Siduri - Pinot Noir - 2017 - Willamette Valley, Oregon $60

    • St. Innocent "Shea Vineyard" - Pinot Noir - 2014 - Willamette Valley, Oregon $120

    • Orin Swift "Machete" - Petite Sirah, Syrah, Grenache - 2016 - St. Helena, California $110

    • Steele-Stymie - Syrah Founder's Reserve - 2011 - Lake County, California $100

    • Penner Ash - Syrah - 2014 - Willamette Valley, Oregon $85

    • Saldo - Zinfandel - 2017 - North Coast, California $65

    • Duckhorn - Merlot - 2016 - Napa, California $80

    • L'ecole - Merlot - 2015 - Columbia Valley, Washington $60

    • Hedges "Red Mountain" - Cabernet Sauvignon, Merlot - 2014 - Washington $75

    • Mount Peak "Gravity" - Red Blend - 2015 - Napa, California $90

    • Casa Lapostolle "Clos Apalta" - Carménère - 2012 - Colchagua Valley, Chile $200

    • Chateau Musar - Cabernet Sauvignon, Cinsault - 2001 - Bekaa Valley, Lebanon $160

    • Travaglini Gattinara - Nebbiolo - 2015 - Piedmont, Italy $72

    • Jeff Runquist - Barbera - 2017 - Amador, California $60

    • Antinori Pian Delle Vigne - Brunello di Montalcino - 2012 - Tuscany, Italy $156

    • Agricola Punica "Barrua" - Carignane - 2013 - Sardina, Italy $120

    • Gaja "Promis" - Super Tuscan - 2016 - Tuscany, Italy $130

    • Le Serre Nuove Dell'ornellaia - 2014 - Tuscany, Italy $220

    • Tenuta Sette Ponti "Oreno" - Super Tuscan - 2015 - Tuscany, Italy $225

    • G.D. Vajra Barolo - Nebbiolo - 2014 - Barolo, Italy $156

  • Scotches
    • Chivas Regal $11

    • Balvenie 12yr $14

    • Famous Grouse $8

    • Famous Grouse 18yr $14

    • Johnnie Walker Black $11

    • Johnnie Walker Blue $53

    • Johnnie Walker Red $8

    • Dalamore 12yr $12

    • Dalwinnie $13

    • Glenfiddich 12yr $10

    • Glenlivet 12yr $10

    • Glenlivet 18yr $22

    • Glenmorangie 10yr $10

    • Laguvaulin $21

    • Laphroaig 10yr $12

    • Macallan 10yr $12

    • Macallan 12yr $20

    • Macallan 18yr $47

    • Oban Single Malt 14yr $17

  • Brandy & Cognac
    • Grand Marnier $11

    • Grand Marnier 100yr $35

    • Louis Xiii $200

    • Hennessey VS $11

    • Remy Martin VSOP $10

    • Remy Martin XO $38

  • Port & Tawny
    by the glass
    • Fonseca "Bin 27" Ruby Port $11

    • Sandeman Founder's Reserve $11

    • Taylor 20yr Tawny $16

    • Warres Otima 10yr Tawny Port $17

    • Fonseca 20yr Tawny Port $32

    • Madeira "Charleston" $17

    • Taylor Fladgate Vintage Port $34

    • Taylor Tawny 40yr $67

  • Desserts
    • New York Style Cheesecake $9

      Seasonal Fruit Compote

    • Dark Chocolate Crème Brûlée $9

      Hazelnut Liquor: Sugar Crust

    • Peanut Butter Chocolate Mousse $9

      Salted Caramel Brittle: Peanut Butter Powder

    • Carrot Cake $9

      Cream Cheese Icing: Pralines: Craisins, Orange Anglaise

    • Flourless Chocolate Torte $9

      Dark & White Chocolate Ganache, Chantilly Cream: Raspberry Confit

    • Tiramisu $9

      Espresso Rum Soaked Italian Lady Fingers, Mascarpone Cream: Marsala Sabayon

    • Milk Chocolate Pistachio Semi Freddo $9

      Candied Pistachios: Orange Anglaise

    • Lemon & Blueberry Olive Oil Cake $9

      Ricotta Filling : Mascarpone Icing

  • Soups and Salads
    • She Crab $12

      Local Blue Crab / Sherry

    • Caesar Salad $12

      Tableside (2 person minimum); Egg / Parmesan / Croutons / Lemon

    • Wedge Salad $9

      Crisp Bacon / Spiced Pecans / Tomato / Blue Cheese Crumbles / Buttermilk Dressing

    • Steak House Salad* $15

      Smoked Short Rib / Red Onion / Mixed Greens / Cherry Tomatoes / Cucumber / Roasted Garlic / Vinaigrette / Shaved Cahill Cheddar / Crispy Wontons

    • Warm Roasted Beet $9

      Radish / Shaved Celery / Crispy Pancetta / Arugula Chevre / Warm Bacon Vinaigrette

    • Heirloom Tomato Salad $12

      Lardons / Shallots / Pink Peppercorn Vinaigrette / Marinated Feta

  • Small Plates
    • House Charcuterie Board $22

      Seasonal Accompaniments

    • Artisanal Cheese Plate $16

      Seasonal Accompaniments

    • Bone Marrow $16

      Garlic Roasted Pepper Rub / Ginger BBQ Brisket / Honey Ginger Balsamic / Baguette

    • Beef Tartare* $17

      Red Onion / Watermelon Radish / Micro Greens / Chili Mustard Aioli / Quail Egg / Bone Marrow Grilled Bread

    • Prime Beef Carpaccio $23

      Hibiscus Syrup / Caramelized Onion Aioli / Parmesan Crumbs / Arugula

    • Lobster Mac and Cheese $27

      Half Lobster, Gouda Mornay, Fennel Bread Crumbs

  • Appetizers From the Sea
    • Oysters Rockefeller* $18

      Fried Oyster, Braised Pork Belly, Pernod Cream, Pepper Hollandaise

    • Shrimp Cocktail* $15

      Chilled Shrimp and Cocktail Sauce

    • Grilled Octopus* $16

      Sweet Corn Soubis / Castelvatrano Jalapeño Puree / Sun dried Tomatoes / Sicilian Olive Oil

    • Oysters on the Half Shell* $18

    • Shellfish Tower* $65

  • Friday, Saturday, and Sunday
    • 12oz Prime Rib* $47

      Horseradish Crème Fraîche / Your Choice of One Side

  • Entrées
    • Smoked Ginger Beer BBQ Chicken $27

      Roasted Corn, New Potatoes, Watermelon Radish, Baby Carrots, Lemon Verjus Dressing

    • Faroe Island Salmon* $29

      Balsamic Glazed Strawberries, Goat Cheese Sweet Potato Purée, Sorghum Roasted Summer Squash

    • Chefs Daily Catch* $36

      Local Seasonal Accompaniments

    • Seared Scallops* $36

      Spring Succotash, Meyer Lemon Crema, Cherry wood Smoked Bacon

    • Meyer All Natural Short Rib $31

      Chianti Braised, New Potatoes, Baby Carrots, Green Beans, Oyster Mushroom Pan Sauce

    • Duo of Duck* $38

      Honey Roasted Duck Breast, Duck Confit Roasted Brussels Sprouts, Baby Carrots, Corn Pudding, English Peas

    • Lamb Wellington* $49

      Grilled Loin of Lamb, Duck Fat Puff Pastry, Roasted Wild Mushroom Duxelle, Summer Squash, Port Demi

    • Bacon Wrapped Filet $46

      Meyer All Natural Beef 6oz, Steak Sauce Glazed, Roasted Asparagus, Aligot Potatoes

  • Wet Aged USDA Prime Filet
    • Meats by Linz Filet* $39

      Soft, Buttery, Minimal Fat

    • Delmonico Ribeye* $52

      Meyer all Natural Prime, 14oz Steak Lovers Cut, Rich Marbling, Full Flavor

  • Japanese Wagyu*
    • Japanese Wagyu* $22

      Miyazaki, Japan; 2oz Minimum; High Marble, Rich Flavor, Simply prepared with italian sea salt, thinly sliced

  • Tomahawk Ribeye*
    • Tomahawk Ribeye* $140

      Usda Prime, 40 Days | 40oz. Carved For Table Choice Of Two Sides Dry Aging, Rich Marbling, Tender, Nutty Dry Aged Flavor

  • Dry Aged
    • Kansas City Strip* $64

      USDA Prime, 35 Days | 18oz. Moderate Marbling, Lean Cut, Rich Flavor

    • Bone in Filet* $74

      Meats By Linz. USDA Choice, 35 Days | 14oz. Tender, Moderate Dry Age Flavor, Intense Marbling

    • Cowboy Ribeye* $72

      Meyer All Natural Prime, 28 Days | 24oz. Steak Lovers Cut, Rich Marbling, Nutty Dry Aged Flavor

  • Chops
    • 14oz Duroc Pork Porterhouse* $31

    • 18oz Catelli Bros Veal Tomahawk* $47

    • 16oz Elk Chop* $59

  • Steak Accompaniments
    • Truffle Butter $7

    • Sauce au Poivre $3

    • Bordelaise $3

    • Bourbon Bacon Blue Cheese Sauce $5

    • Beef Fat Caramelized Onions $6

    • Foie Gras $20

    • Crab Oscar* $26

    • Lobster Tail* $

      Butter Poached

  • Sides To Share
    • Baked Jalapeno Cream Corn $7

    • Asparagus $9

    • Potato Pancake with Crab Sauce $9

    • Parmesan Truffle Fries $9

    • Wild Mushrooms $12

    • Aligot Potatoes $9

    • Creamed Spinach $9

    • Roasted Brussels Sprouts $10

    • Bacon Mac and Cheese $9

    • Loaded Potato $9

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