Fresh orange juice mixed with vodka and then frozen.

Coke, diet coke, sprite and ginger ale.

Sweet or unsweetened.

Tamarind, grapefruit and mandarin.

Orange, cranberry and pineapple.

Traditional, flaky puffed pastries. Served with honey and topped with cinnamon and sugar.

Chocolate three milk cake topped with brandy. Whipped cream icing and cocoa powder.

A blend of pepper jack cheese with red bell pepper, garlic, onion, and white wine. Served with white corn tortilla chips.

Fresh mashed avocado, Lone Star Pico and lime juice. Served with white corn tortilla chips.

Three rolled corn tortillas stuffed with Monterey Jack cheese and your choice of filling below. Served with guacamole, jalapeño relish and crema.

Individually prepared corn tostada shells topped with black bean purée and monterey jack cheese. Served with guacamole, jalapeño relish and crema. Your choice of topping below.

Large flour tortilla with monterey jack cheese and caramelized onions. Served with guacamole, jalapeño relish and crema. Your choice of filling below.

Spicy chicken broth with roasted tomatoes and poblano, chopped chicken, lone star pico, mexican rice, and avocado. Garnished with red chile tortilla strips, shredded cheese and a lime wedge.

The pride of new mexico! Hatch green chile simmered with red bell peppers, onions, potatoes, carrots, cilantro and roasted corn kernels. Served with flour tortillas.

Fresh mixed field greens tossed with tomato wedges, roasted corn kernels, avocado, queso fresco, pickled red onions and crispy red chile tortilla strips. Your choice of topping below. Dressings include fire roasted poblano balsamic vinaigrette or cilantro jalapeño buttermilk ranch.

Whole pinto beans simmered with garlic, onion, carnitas, tomato and cilantro.

Black beans simmered with garlic, onion and Mexican herbs until tender and delicious.

Jasmine rice with a hint of tomato, onion, garlic, minced carrots and roasted corn kernels.

Green cabbage, green onion, and cilantro with a tangy dressing. Cool and refreshing.

A half cob basted in a red chile butter and topped with queso fresco.

Topped with red cabbage, cilantro and baja sauce.

Topped with lettuce, lone star pico and cilantro jalapeño sauce.

Topped with red cabbage, cilantro and baja sauce.

Topped with onion-cilantro relish.

Topped with onion-cilantro relish.

Topped with onion-cilantro relish.

Topped with lettuce and house salsa.

Topped with lettuce and house salsa.

Topped with crema and cilantro.

Topped with shredded Monterey Jack cheese. Served on a flour tortilla.

Topped with avocado, black bean puree, crema and cilantro.