Served with grain mustard and crostini.

Crispy flour tortilla with lobster, tomatoes, olives, jack cheese, tomatillo salsa and mexican crema.

Hoisin style chicken, water chestnuts, cucumber, toasted almonds and crisp bibb lettuce. Served with sweet chili and ponzu dipping sauces.

Sesame seared ahi tuna, cucumber carrot slaw and asian dressing served in soft flour tortillas.

Alabama white barbeque sauce.

Crisp iceberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions.

Tossed with truffle oil and served with side of blueberry ketchup.

Hummus, tzatziki, warm artichoke dip and pita.

Selection changes daily.

Fire grilled with demi glace.

Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing.

Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin.

Crispy bacon, lettuce, tomato, jack cheese and blue cheese dressing wrapped in a flour tortilla.

Tender corned beef, sauerkraut, swiss cheese and thousand island dressing all served on grilled marble rye.

Fire grilled angus burger served with lettuce, tomato, onion and your choice of one topping.

Grilled salami, pepperoni and prosciutto ham served on sourdough bread with mozzarella cheeses, seasonal greens and tomato.

Alabama white barbeque sauce.

Hummus, tzatziki, warm artichoke dip and toasted pita.

Red pepper coulis and lemon.

Sauteed in garlic butter and served in pastry with a crispy spinach garnish.

Served with grain mustard and crostini.

Seasonal greens, candied pecans, mandarin oranges, strawberries, blueberries, pickled onions and white balsamic dressing.

Seasonal greens with spiced pecans, strawberries, blue cheese and honey balsamic dressing.

Finished with crab, sherry and cream.

Selection changes daily.

Crisp incberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions.

Fire grilled beef tenderloin, asparagus, whipped potatoes and sauce borderlaise.

Creamy lobster thermidor sauce and crispy buttered panko crust.

Potato gnocchi, celery root, asparagus, paddy pan squash, red wine reduction and crispy onions.

Cauliflower puree, heirloom tomato relish and balsamic reduction.

White bean ragout.

Crispy pancetta, butternut squash risotto and herb oil.

Trumpet mushrooms, garlic, white wine, demi cream, leek potato cake and wilted spinach.

Seasonal vegetable, choice of one side and apple chutney.

Stewed okra and tomatoes, pimento polenta cake and hot sauce butter.

Selection changes daily.