Bollywood Cafe Indian Restaurant

Choice of vegetarian or non-vegetarian mixed appetizers.

Lightly spiced potato and peas wrapped in a pastry.

Lightly spiced ground lamb and peas wrapped in a pastry.

Finely spiced, Indian style cottage cheese fritters.

Potato cutlets mixed with spices and deep fried.

Vegetable fritters made from spiced chickpea flour.

Fried shrimp battered in spicy chickpea flour.

Potato stuffed pastry topped with sauteed chickpeas, yogurt and tamarind sauce.

India's national soup. Hearty yellow lentil soup cooked with herb and spice.

Yellow lentil soup prepared with fresh vegetables, herbs and spices.

A tangy and flamboyantly spiced broth with a citrus flavor popular in south India. Traditional soup with medicinal value.

Spring onions, tomato, cucumber and pieces of chicken tikka served over crisp lettuce with a sour cream and coriander dressing.

Fresh cucumber, tomato, carrot and onion over crisp lettuce.

Fragrant basmati rice cooked with vegetables and a blend of spices.

Tender chicken cooked with basmati rice and a blend of spices.

Tender pieces of lamb cooked with basmati rice and a blend of spices.

Shrimp cooked with basmati rice and a blend of spices.

Basmati rice cooked with a mix of peas, nuts and raisins.

Vegetable dumplings in a rich sauce with bits of fruit.

Potatoes and cauliflower cooked with blended spices.

Fresh okra cooked with onions and tomatoes.

Black lentils slow cooked in creamy sauce.

Lentils slow cooked and then tempered with spices.

Potatoes cooked in Bombay style.

Chickpeas simmered in of masala spices sauce.

Potatoes and green peas cooked together in curry.

Roasted eggplant cooked with onions and blend of spices.

Nine vegetables cooked in a mix of spices, nuts and cream.

A mix of vegetables cooked in curry sauce with herbs and spices.

A mix of vegetables slow cooked in a creamy sauce.

Soft bread made with white flour and topped with butter. Cooked hot and fresh to order in the tandoor clay oven.

Naan topped with fresh garlic. Cooked hot and fresh to order in the tandoor clay oven.

Whole wheat naan. Cooked hot and fresh to order in the tandoor clay oven.

Puffy deep fried unleavened whole wheat bread. Cooked hot and fresh to order in the tandoor clay oven.

Whole-wheat layered and flaky bread in tandoori style. Cooked hot and fresh to order in the tandoor clay oven.

Naan stuffed with onions. Cooked hot and fresh to order in the tandoor clay oven.

Naan stuffed with Indian cheese. Cooked hot and fresh to order in the tandoor clay oven.

Naan stuffed with spinach. Cooked hot and fresh to order in the tandoor clay oven.

Naan stuffed with plenty of our three cheese blend. Cooked hot and fresh to order in the tandoor clay oven.

Naan stuffed with assorted dry fruits. Cooked hot and fresh to order in the tandoor clay oven.

Naan topped with green chili. Cooked hot and fresh to order in the tandoor clay oven. Spicy.

Goat simmered into a rich sauce with cashew and cream. Our goat portions do contain bone.

Goat cooked in creamed spinach, garlic and delicate spice blend. Our goat portions do contain bone.

Goat cooked spicy goat style with chunked potato. Our goat portions do contain bone.

Griddle cooked goat sauteed and simmered with tomato and onion. Our goat portions do contain bone.

Goat slowly cooked in yellow lentils and aromatic spice blend. Our goat portions do contain bone.

Chicken cooked in creamed spinach, garlic and delicate spice blend.

Chicken simmered into a rich sauce with cashew and cream.

Chicken lightly sauteed in coconut oil and cooked in a savory and aromatic blend of spices.

Chicken cooked spicy Goan-style with chunked potato.

Chicken cooked in a rich and creamy sauce with a hint of tomato.

Chicken sauteed with bell pepper, onion and chunk tomato.

Savory spiced chicken sauteed with onion and bell pepper dry curried sauce.

Marinated chicken cooked in a buttery and creamy sauce with a hint of tomato.

Fried chicken pieces sauteed in a chili glaze with bell pepper.

Delightful cross blending of Indian and Asian spices. Fried chicken pieces sauteed to tangy glazed perfection.

Chicken sauteed in a lightly sweet and saucy mango glaze.

Whole chicken marinated in yogurt, lemon juice and spices. Skewered and grilled.

Tender pieces of chicken marinated in yogurt, lemon juice and spices. Skewered and grilled.

Marinated with yogurt, lemon juice and spices. Skewered and grilled.

Tender chicken pieces marinated in cashew paste, cream, ginger, garlic and various spices. Skewered and grilled.

Tender chicken pieces marinated with yogurt, lemon, juice and green sauce. Skewered and grilled.

Lamb in a rich and creamy sauce with a hint of tomato.

Lamb cooked in hot spices and potatoes Goan-style.

Lamb simmered into a rich sauce with cashew and cream.

Lamb cooked in creamed spinach, garlic and delicate spice blend.

Marinated lamb cooked in a buttery and creamy sauce with a hint of tomato.

Tandoori paneer pieces prepared in a rich and creamy sauce with a hint of tomato.

Paneer pieces prepared in a buttery and creamy sauce with a hint of tomato.

Paneer pieces sauteed with bell pepper, onion and chunk tomato.

Paneer slow-cooked in savory and rich tomato sauce.

Paneer pieces cooked in a creamed spinach, garlic and spice blend.

Pieces of cooked in creamy and cashew paste.

Pieces of paneer cooked with bell pepper in a creamy and rich tomato sauce.

Green peas and paneer cooked in light curry sauce.

Paneer sauteed and spiced Asian style with additional Indian spices, bell pepper and garlic.

Minced paneer cooked with onion, chilies and spices.

Paneer cooked with various vegetables in thick curry sauce.