The Islander

Lemon aioli and herb tomato sauce

Bacon wrapped with pomegranate BBQ sauce & baby arugula tossed with blue cheese dressing

Key lime sauce, fresh lemon and cocktail sauce

Blue crab claw meat, horseradish, cheese & grilled bread

Potato fried rock shrimp tossed in yuzu aioli, over a bed of kimchi slaw

Braised fennel and tomatoes with saffron aioli & grilled bread

Pimento goat cheese, white balsamic reduction & tomato jam

Sweet blue crab, sherry & crème fraiche

Fresh conch, cassava & bacon in a rich tomato & shellfish broth

Julienne vegetables, sweet curried pecans, fresh mango & white balsamic vinaigrette. Add goat cheese $0.99

Rice vermicelli, shaved carrot, cucumber, chopped romaine hearts, cilantro, mint & roasted peanuts dressed with a citrus dressing

Ginger garlic seared shrimp, mesclun mix, grape tomatoes & cucumber finished with citrus sherry vinaigrette & toasted sesame seeds

Romaine hearts, tomato, shaved Parmesan, anchovies & grilled croutons

Pulled jerk chicken over crisp lettuce with avocado, bacon, cucumbers, boiled egg & blue cheese tossed with green goddess dressing

Cucumber, tomato, lime juice, red bell pepper, red onion & cilantro served with crispy romaine hearts

Daily selection of oysters served with cocktail, mignonette & fresh horseradish

Local old bay boiled shrimp served with cocktail sauce made table side with fresh horseradish & lemon shaved ice

3 raw oysters topped with fresh diced tuna, ponzu sauce, japanese caviar and house made srirachia

Fresh bay scallops, local shrimp, lime, chilies, cilantro, red onion & plantain chips

Scallion, coconut milk, lime, soy, fresh chilies & lotus root chips

A spicy mix of fresh octopus, tomatoes, herbs & chilies served with crispy corn tortillas

Rock shrimp marinated with chilies, cucumber, avocado, citrus juices & tequila garnished with fresh cilantro & tortilla chips

Choice of any three

Sauces: remoulade, tartar, key lime beurre blanc, basil pesto butter, roasted garlic herb butter, pineapple chili salsa, tropical salsa, chimichuri, a daily selection of fresh fish, your choice of grilled, pan seared or blackened prepared with the daily vegetable & parmesan smashed potatoes

Grilled mahi mahi in flour tortillas, avocado, citrus jicama slaw & tropical salsa

Bacon blue cheese cole slaw

Grilled ribeye, kimchi slaw grilled pineapple & Japanese aioli

Arugula, pineapple salsa & chili lime sour cream

Choose 3 mini tacos of any style

Crispy rock shrimp, sriracha cream cheese, cucumber & scallion topped with fresh tuna, soy cured salmon & yellowtail

Avocado, scallion & cucumber rolled in masago & black sesame with cilantro ponzu dipping sauce finished with thinly sliced chili peppers

California roll topped with tuna, salmon, eel, sesame seeds & eel sauce

Battleship style with masago, soy & chili oil with a fresh cucumber & seaweed salad

Fried green tomatoes, wasabi goat cheese, scallions topped with pimentos & fresh basil finished with eel sauce, benne seeds and white balsamic reduction

Fresh tuna, salmon & yellowtail dressed with a ginger soy dressing served on a bed of carrot, daikon radish, arugula & cucumber

Tempura fried crab cake futo maki style with asparagus & cucumber topped with a spicy crab & yuzu aioli

Fresh tuna, cucumber, and scallion with a sweat thai chili sauce

Fresh blue crab claw, avocado, masago, and cucumber

BBQ fresh water eel, avocado, asparagus, and cucumber finished with toasted sesame seeds and eel sauce

Avocado, asparagus, shaved red onion & ponzu sauce

Asparagus, avocado, carrot & scallion served with a small arugula salad tossed with daikon, ginger dressing & toasted sesame seeds

Torch seared with miso mustard & sweet soy glaze

Soy cured salmon with masago, yuzu glaze, cucumber, seaweed salad & avocado

Avocado, spicy aioli, seaweed salad, scallions & masago

Sliced asparagus, avocado, sweet soy glaze, cucumber & toasted sesame

Crispy fried rock shrimp, lump blue crab, seaweed salad, spicy yuzu aioli & toasted sesame seeds

Grilled & marinated poke style with chilies & sesame seeds, wakame salad finished with scallions & black sesame

Baked with spinach, bacon, parmesan cheese & panko bread crumbs

Fresh oysters baked with blue crab, mushrooms & Parmesan cheese

Fresh oysters baked with bacon, horseradish BBQ sauce & parmesan bread crumbs

Cilantro jalapeno aioli, jicama slaw & hand cut fries

Butternut squash ragout, sweet curried pecans & kaffir lime buerre blanc

Bell peppers, sweet onions, parmesan bacon grits & gravy with house made tasso ham

Shrimp, oysters, mussels & house made andouille sausage, stewed okra & tomatoes over saffron rice pilaf

Pan seared with fresh herbs, asparagus & smashed red potatoes with a warm bacon and crab hollandaise

Roasted ashley farms half chicken, duchess cassava, sauteed spinach & guava BBQ glaze

Simply baked with lemon & old bay served with hand cut fries, slaw & remoulade sauce

Creamy parmesan spinach, hand cut fries & chimichurri

12 oz. double cut chop, rum brined with island herbs & spices, pumpkin gnocchi, grilled okra finished with a sweet rum & pineapple glaze

Blackened or grilled 10 oz. ground in house, kaiser bun, lettuce, tomato, red onion & hand cut fries

Made famous by 39 rue de jean