Dinner Menu
- Kale Salad $9.00
  
  Red russian kale, scuppernong and concord grapes, apples, farro, sherry vinaigrette
- Trotter Cake $11.00
  
  Braised pork, sunny farm egg, dijon, house pickled mustard seed, pickle
- Charcuterie $9.00
  
  Country pate, assorted pickled vegetables, mustard, grilled bread
- Roasted Vegetable $8.00
  
  Okra, butter, thyme
- Crostini $10.00
  
  Braised pork belly, ricotta, smoked peach puree
- Chicken Roulade $13.00
  
  Chanterelle and kale duxelle, roasted okra, black garlic jus
- Cavatelli $16.00
  
  Cherry tomato, peas, zucchini, squash, parmesan glaze
- Pork Croquette $17.00
  
  Roasted japanese and fairytale eggplant, tomato and caper sauce, ricotta
- Pink Snapper $21.00
  
  Pan roasted snapper, cherry tomato and okra stew, scallion puree, sherry gatrique
- Bavette Steak $22.00
  
  Potato gratin, sautee of asian greens, marrow butter
- Fettucine $23.00
  
  House smoked bacon, grilled shrimp, chanterelle and oyster mushrooms, hazelnut and basil pesto

Dinner - For 2
- Brick Chicken $26.00
  
  Roasted rainbow carrots and fingerling potatoes, lemon thyme jus
- Pork Chop $40.00
  
  Anson mills stone ground grits, sautee of kale, dijon, pork jus

Desserts
- Salted Chocolate Pots De Creme with Shortbread $7.00
- Almond Cake with Vanilla Ice Cream, Blueberry Jam $8.00
- Smoked BBQ Ice Cream $6.00
- Watermelon Sorbet $6.00

Brunch Menu
- The Lot Salad
- French Toast $8.00
  
  Sorghum pumpkin syrup
- Benedict $10.00
  
  Pork belly, poached eggs, sabayon
- Biscuits and Gravy $10.00
  
  House made sausage, gravy, buttermilk biscuit, soft scrambled eggs, fruit
- Country Breakfast $10.00
  
  Herb scramble, house smoked bacon, grits, scallion oil
- SC Porgy $13.00
  
  Quinoa scuppernong salad
- House Made Hot Dog with French Fries $6.00

Menu for The Lot provided by Allmenus.com

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