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Cabbage, mushrooms, carrot, green beansand vermiceliand wrapped in wheat pastry with chili salsa.
Young soy bean tossed with sea salt.
Siken frim tofu cut into cube lightly dusted with comstarch served in golden crisp.
Crispy tempura shrimp with Japanese dressing.
Soft shell crab tempura.
Spinach, mozzerellaand spring roll.
Thin slice beef rolled with scallion in teriyaki sauce.
Japanese grilled skewered chicken.
Cream cheese wonton.
Chicken pot stickers.
Fresh fried squid dusted with panko.
Fried fresh fish ponzu sauce masago scallion.
Salmon wrap sp tuna and with tobiko Honey wasabi sauce.
Thinly sliced yellowtail topped with jalapeno, scallionand siracha in special yuzu sauce.
Lightly seared and sliced steak. Served with ponzu.
Snow crab, fresh shrimpand fish egg on top of avocado.
Lightly seared and sliced tuna. Served with ponzu.
Chooped tuna with wasabi aoli sauce and avocado.
Fresh vegetable in chef's special vegetable soup.
Sultry chicken broth.
Soy bean base soup with tofu.
Scallop, shrimp, kaniand mushroom. Prepared fresh.
Served with ginger.
Top choice kani shredded and tossed with temprature flakes.
Marinated wakame tossed with sesame seeds.
Assorted sashimi mix with cube avocado.
Menu for Bushido Japanese Restaurant provided by Allmenus.com
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