Escarole & radicchio, aged provolone, sweet peppers and Italian vinaigrette.
Mushroom conserva, bitter greens and Parmesan.
Gold raisins, pistachio, dill and harissa yogurt.
Roasted corn, bacon and scallion.
Green hill camembert, Asian pear and pecan granola.
Horseradish cream, marinated cucumber, dill, trout roe and everything spice.
Mustard cream, gruyere cheese and rye crumb.
Pulled mozzarella, tomato fondue, breadcrumbs and basil.
Pancetta, arugula, crouton and red wine vinaigrette.
Honey crisp apple, jalapeno, lime and spiced peanuts.
Calabrian chilies, lemon, parsley and Spanish chorizo.
Jumbo lump crab, roasted corn, tomatoes, summer sausage crumb and old baioli.
Shrimp veloute, roasted okra, sweet onion, pickled shrimp & corn relish.
Potatoes, braised mushrooms, bacon, mirepoix and sauce bourguignon.
Carolina gold rice, field peas, clams, shrimp and crispy fish.
Potatoes, fennel, green olive and salsa verde.
Toasted sourdough and parsley salad.
Tempura chicken of the woods, soft cooked egg, carolina gold rice grits and chicken jus.
Butternut squash, red Russian kale, ricotta salata, pumpkin seeds and chimichurri.
Whole grain mustard vinaigrette and autumn salad.
Potato gratin, herb butter and red wine jus.
Sweet potatoes, apple, onion, walnut relish and chicken jus.