Gluten-free. White wine, shallot-lemon broth, garlic-buttered baguette.

Iime-sriracha aioli.

Balsamic reduction, rosemary-focaccia crouton.

Hot sauce, blue cheese dressing.

Gluten-free. Garlic-ginger glaze, toasted sesame seeds.

Arugula, tomato-mango relish, red curry vinaigrette.

Gluten-free. Caramelized pineapple, chili pepper.

Pita, kalamata, veggies.

Gluten-free. Spinach, caramelized onion, quinoa, cashew cheese.

Gluten-free. Broccoli, spiced sweet potato, tahini dressing, red pepper, toasted cashews.

Gluten-free. Oven-roasted plum tomato, balsamic, fresh basil, first press olive oil.

Gluten-free. Arugula, candied pecans, gorgonzola, apple cider vinaigrette.

Tomato-ginger jam, crispy onions, brioche.

Tahini dressing, brioche, lettuce, tomato.

Mango salsa, hydro bibb, pickled red onion.

Sharp cheddar, toasted sesame seed bun.

Herb tortilla, tart apple, maple vinaigrette.

Bacon, avocado, tomato, cheddar.

Crushed tomato, provolone, mozzarella.

Caramelized onion, arugula, balsamic reduction.

Tomato, mozzarella, toasted pine nuts.

Sweet potato, smoked paprika, toasted almond, manchego.

Crab cake, Barbeque shrimp, seared scallops, frites, sauteed veggies.

Hon-shimeji, roasted red peppers, peas, chili oil, Parmesan.

Gluten-free. Mussels, shrimp, scallops, chorizo, tomato, white wine, roasted garlic.

Gluten-free. Andouille sausage, red-eye gravy, caramelized onion.

Gluten-free. Chimichurri onions, buttermilk mashed potato, French green beans.

Gluten-free. Miso-lemongrass broth, broccoli, edamame, brown rice, sweet peppers.

Arugula, tomato-mango relish, red curry vinaigrette, potato hash.

Gluten-free. Toasted coconut, blueberry compote.

Gluten-free.

Luxardo cherries.

Gluten-free. Pecan crust, fresh whipped cream.

Gluten-free.