O-Ku

Carrot and ginger vinaigrette.

Miso, dashi and tofu.

Squid with mountain vegetables and seaweed salad.

Diced salmon, tuna, hamachi, Asian pear, mango, seaweed salad and basil dandash.

Tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli and sesame sauce.

Lime zest, lemon juice, extra virgin olive oil and microgreens.

Truffled microgreens, wasabi guacamole and yuzu tobiko.

Cilantro, serrano pepper and truffle ponzu.

Wagyu, shallots, chives, sesame soy aioli and lotus chips.

Asian pear, avocado, tobiko, wonton and quail egg.

Minced otoro, caviar, volcano black salt and wasabi yuzu ponzu.

Uni, caviar, wasabi stem and garlic ponzu.

Wasabi relish, black salt, chives and ponzu.

Spicy aioli, mixed greens and carrot ginger vinaigrette.

Butter-poached lobster hand rolls with asparagus, chives, cilantro aioli and black volcanic salt.

Fried vegetarian egg roll.

Pork gyoza, shrimp shumai, den dashi and sweet chili sauce.

Melted red cabbage and kimchi puree.

Kimchi tartar sauce and microgreens.

Seared chicken, vegetables and rosemary teriyaki.

Seared scallops, roasted asparagus, truffled corn puree and topped with yuzu a la creme.

Salmon filet, sauteed yuzu-broccolini, beetroot puree and wasabi vinaigrette.

Lobster, squid ink rice, masago aioli and scallion.

Spicy tuna, asparagus, wasabi tobiko, cilantro aioli and wonton crisps.

Artistic and creative multi-course tasting.

Soy truffle butter.

1 oz. Highest quality Japanese black cattle 2 oz. min.

Assorted tempura vegetables and eel sauce.

Spicy tuna, cucumber, crunch and eel sauce.

Crab, avocado, cucumber and masago.

Avocado, tropical salsa, asparagus, beets, carrots, cucumber and pickled ginger.

Crab salad, avocado, cucumber, crunch and eel sauce.

Crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper and eel sauce.

Salmon, lemon, crab salad, avocado and cucumber.

Soft-shell crab, avocado, cucumber and eel sauce.

Seared tuna, tempura shrimp, avocado, eel sauce and spicy aioli.

Tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce and sweet chili mango.

Seafood wrapped, filled with snow crab, cucumber, avocado and masago.

Wagyu beef, tempura shrimp, avocado and microgreens.

Spicy tuna mix, cucumber, big eye tuna, eel sauce and spicy aioli.

Lump blue crab meat, spicy tuna, asparagus, eel sauce and wonton crisps.

Fresh Hokkaido scallops, asparagus cucumber, oshinko, lime slices, Himalayan salt and wasabi aioli.

Shisho, pink Himalayan salt and lemon juice.

White truffle and caviar.

Poached lobster, truffled ginger butter, caviar, chives and red salt.

Serrano, cilantro dust and truffle ponzu glaze.

Miso mustard, chives and togarashi.

Lightly torched with truffle wasabi ponzu.

Chives, black salt and pickled wasabi stem.

Togarashi aioli, lemon zest and ikura.

Assorted.

Assorted sashimi over sushi rice.

Albacore.

Lean red tuna.

Yellowtail.

Snapper.

Mackerel.

Shrimp.

Scallop.

Salmon roe.

Black.

Squid.

Sweet egg omelette.

Red.

Octopus.

Sea urchin.

Freshwater eel.

Surf clam.