Husk fried chicken butter and pepper mash.

Whipped pimento cheese, country ham cracklings, pepper mash and chives.

House smoked brisket, shallot and looking glass creamery blue.

Garden radish, English cucumber, sourdough crisp, feta and dill creme fraiche.

Crispy ham, whey broth, preserved garlic, mustard greens and aged Gouda.

Geechie boy mill grits, heirloom collard greens, sweet peppers and red eye gravy.

Nc mountain apple, cider glazed heirloom pumpkin, candied peanut, ricotta and brown butter.

Lettuce wraps, sweet vinegar cucumber and red onion and togarashi.

Bourbon-honey glaze, toasted pecan, NC mountain apple and fried cornbread.

Husk reserve pickles, dijonnaise and black pepper biscuits.

Sugar snap peas, fingerling potatoes, VA peanut, shiitake and green curry broth.

Xo-fried cauliflower, satsuma, daikon, sesame and cilantro. Spicy.

Sc zipper peas, sweet peppers, arugula, hakurei turnip and heirloom pepper broth.

Gnocchi sardi, spade and clover winter vegetables, baby kale and roasted chicken gravy.

Sweet potato fingerlings, brassicas, NC mountain apples, spiced pecan and sorghum.

Ember ed oyster mushrooms, Brussels sprouts, fried aligot potatoes and herb jus.

Baked fresh daily.

BBQ ranch peanuts, pickled vegetables and fresh fruit.