Smoked Gouda fondue, chopped bacon, green onions, Parmesan, and sour cream.
Sriracha, ham hocks, and red pepper flakes.
Tortilla chips, cheddar, Monterey Jack cheese, Holy CIty chili, diced tomatoes, jalapeno, pickled red onions, and avocado crema.
Served with fried pita wedges or tortilla chips.
Pepperoni, mozzarella and basil with a side of marinara.
Multigrain toast, sliced avocado, bruschetta mixture, red pepper flakes, and finished with a balsamic glaze. Vegan.
Hot sauce and buttermilk marinated gator tail, lightly battered and fried, and served with Alley sauce.
Chicken breast, celery, Buffalo sauce, blue cheese, served with fried pita wedges or tortilla chips.
Buttermilk waffle, marinated fried chicken breast, served with cayenne maple syrup.
House-made pork bratwurst with sauerkraut and Dijonnaise.
Smoked pork butt, chow chow, and red BBQ sauce.
Seared burger, pickles, diced onion, and Alley sauce.
House-made pimento cheese, arugula, and a slice of tomato.
Applewood smoked bacon, iceberg lettuce, tomato, and Duke's mayo.
Beef braised on Holy City pluff mud porter served with mixed cheeses, green onion, sour cream, and Texas toast. Add-ons for an additional charge.
Kale tossed in pomegranate vinaigrette dressing with avocado, chickpeas, quinoa, alfalfa, sprouts, toasted almonds, and red peppers. Add-ons for an additional charge.
Choice of romaine lettuce or kale tossed in Caesar dressing with fresh croutons and Parmesan cheese. Add-ons for an additional charge.
Romaine lettuce, diced tomato, cucumber, pickled red onion, pepperoncini, mixed cheeses and tortilla strips topped with ranch dressing and bbq sauce. Add-ons for an additional charge.
Arugula, goat cheese, strawberries, radishes, candied pecans, and balsamic vinaigrette. Add-ons for an additional charge.
Turkey breast, alfalfa sprouts, avocado, lemon vinaigrette and roasted red pepper hummus on multigrain bread.
Seared chicken breast, peppers, onions, and provolone cheese served on a toasted roll. Add mushrooms and jalapenos for an additional charge.
8 shrimp blackened or fried, arugula and tomato, topped with chipotle lime mayo served on a toasted roll.
Turkey breast, country ham, bacon, iceberg lettuce, tomato, Duke's mayo and spicy brown mustard between 3 slices of Texas toast.
Black beans, quinoa, sunflower seeds, peppers and onion patty topped with alfalfa sprouts, tomato, pickled red onion and avocado on multigrain bread.
Prosciutto, capicola, pepperoni, fresh mozarella, pepperocini peppers, pesto and balsamic glaze on a toasted roll.
Fired green tomato, iceberg lettuce, bacon, Duke's mayo served on Texas toast.
Buttermilk marinated chicken breast, tomato chutney, coleslaw, and pickles served on a burger bun.
Chicken breast, tossed in tzatziki sauce with capers, arugula, tomato, and pickled red onion served on a multigrain bread.
4 meat meatballs, marinara, provolone cheese, and fresh herbs served on a toasted roll.
6oz. patty, bacon, American cheese, iceberg lettuce, tomato, onion, and pickles.
6oz. patty, bacon, Gouda cheese, arugula, tomato with a sunny side up egg and hot pepper jam.
6oz. patty, Swiss cheese, bacon, sauerkraut, and Alley sauce on Texas toast.
6oz. patty, pimento cheese, fried green tomato, country ham, bread and butter jalapenos, and bbq sauce.
6oz. patty, white sharp cheddar, bacon, thinly sliced Granny Smith apple, maple mayo, and arugula.
6oz. patty mozzarella, pepperoni, marinara, pepperoncinis, and fresh herbs.
Add bacon for an additional charge.
6 cookies.
2 scoops of chocolate or vanilla.
2 scoops of vanilla ice cream, 3 fried Oreos, whipped cream, sliced strawberries, Oreo crumble, and chocolate syrup drizzle.