Pears, granola, craisans and honey.

Served with berry coulis.

Seasonal berries and yogurt.

Candied pecans, cinnamon butter and powdered sugar.

Cinnamon butter and malted bacon glaze.

Cinnamon butter, seasonal berries and powdered sugar.

Over easy eggs, red rice risotto, smoked sausage, arugula and creme fraiche.

Fried crab cakes, poached eggs, remoulade and arugula.

Croissant, egg, avocado, cheddar cheese and cherry smoked bacon.

Kale and spinach chimichurri hanger steak.

Marinated wild mushrooms spinach and Swiss cheese.

Kale spinach pesto, black forest ham and Swiss cheese.

Salmon, dill, fresh shaved fennel, fried capers and Swiss cheese.

Fried oysters, poached eggs, wilted spinach, tasso ham gravy and English muffin.

Spicy shrimp, smoked Gouda grit cake, poached eggs and tasso ham gravy.

Poached eggs, frilled tenderloin medallion, caramelized onions, Texas toast, demi glace and Hollandaise.

Butternut squash puree, roasted root vegetables, leeks and daikon radish.

Herbs de provence, sweet potato mash, veloute and roasted brocollini.

Crispy onion ring, dauphinoise potatoes and whiskey jus.

Horseradish mash, roasted root vegetables, toasted almonds, citrus segments and mustard oil.

Smoked Gouda grits, grilled shrimp and tasso gravy.

Sweet potato waffles, kale Brussel sprout slaw and malted bacon glaze.

Mushrooms, port reduction, truffled whipped potato and haricot verts.

Sweet potato waffle, fried chicken, cinnamon butter, bacon maple glaze, kale and Brussels sprout slaw.

Spicy shrimp, smoked Gouda grits, tasso ham gravy and corn salsa.

Pimento cheese, tomato coulis and aged balsamic glaze.

Duelling potato salad, arugula, lemon juice, extra virgin olive oil and grilled baguette.

Red, golden, candied striped beets, basil oil, basil ricotta and seasoned arugula.

Kale, lemon olive oil, blackberries, marinated mushrooms, shaved red onion, vincotto and balsamic reduction.

Granny smith apples, lardons, candied pecans and raspberry hazelnut vinaigrette.

Goat cheese, prosciutto, ciabtta and sherry reduction.

Smoked sausage, granny smith apples, red grapes and pretzel bread.

Parmesan crisp, grilled lemon, white anchovies, croutons and Caesar dressing.

Roma tomatoes, basil, cheddar cheese, American cheese and toasted sourdough bread.

Black forest ham, brie, herb aioli and fried green tomatoes on a toasted croissant.

Sourdough, Romaine, mayonnaise, avocado, roma tomatoes, cheddar cheese and cherrywood smoked bacon.

Roasted chicken, toasted almonds, dried cranberries, red wine vinaigrette and romaine in a sun dried tomato tortilla.

Kale spinach chimichurri hanger steak and caramelized onions.

Pan seared crab cakes, corn relish, arugula, remoulade sauce and blistered grape tomatoes.

Grilled chicken breast, chefs vegetable medley and crispy red potatoes.

Grilled Angus beef tenderloin tails, herb roasted fingerlings, sauteed kale, French onions and demi glace.

Grilled pork tenderloin, kale brussels sprout slaw, farro salad and sage and house applesauce.

Mixed greens, seasoned tomatoes, cucumbers, olive oil and lemon vinaigrette dressing.