Alchemy

Garlic, fresh basil, diced tomatoes finished in a with white wine, butter broth with crostini

Fresh mozzarella topped with a tomato blend, fresh basil infused oil and balsamic reduction drizzle

House-ground Kobe beef stuffed with fresh mozzarella served over a crushed house-made tomato sauce

White beans blended with garlic confit and fresh rosemary served with crostini

Served with a smoked tomato and carmalized onion jam

Brie wrapped in puff pastry topped with a fruit compote and spiced candied almonds served with crostini

House made chorizo sauteed with garlic and local shrimp served on grilled flour tortillas with a ranchero sauce

Crispy tortilla chips topped with jerk chicken and house made chorizo, mixed cheese, pico, jalapenos and sour cream

Mixed greens with red onions, tomatoes, carrot and cucumber strings

Spinach, red onions, cherry tomatoes, and a warm panko crusted goat cheese wheel with hot bacon vinaigrette

Sesame crusted tuna loin over mixed lettuce, carrot and cucumber strings, house pickled red onions, honey soy dressing, wasabi aioli, teriyaki

Ground in house and infused with duck fat topped with lettuce, tomato, and onion on a buttered Brioche' served with house cut fried potatoes. Add-ons- mozzarella, brie, goat cheese, gorgonzola, Swiss, cheddar, provolone, bacon, caramelized onions, sautéed mushrooms- $1.00

Ground in house angus beef and infused with pork belly topped with lettuce, tomatoe, and onion on a buttered brioche bun served with house cut potatoes. Add-ons- mozzarella, brie, goat cheese, gorgonzola, Swiss, cheddar, provolone, bacon, caramelized onions, sautéed mushrooms- $1.00

Seared chicken breast served over a creamy bacon, corn and edamame succotash

Marinated in jerk spices, scallions, and ginger with mixed greens, tomatoes, caramelized onions on a brioche bun with house cut fries

Buttered croissant filled with roasted turkey, applewood smoked bacon, brie cheese, spinach with a cranberry reduction and hand cut fried potatoes

Jumbo local shrimp, and homemade Chorizo, red onions, tri-colored peppers in a zesty tomato cream sauce over a fried parmesan grit cake with puff pastry biscuits

10 oz. bone in center cut chop pan seared and topped with a peach relish, finished in the broiler, topped with a southern comfort infused pan gravy served with sautéed seasonal veggies and a caramelized onion potato gratin

Sea salt and cracked pepper, topped with a mushroom demi-glace served with potato croquette and seared asparagus

Fried eggplant and mozzarella cheese stacked over a house-made crushed tomato sauce served with a house side salad

Potato croquette, seared asparagus, caramelized onion potatoes gratin, house cut fries, saute of seasonal vegetables or side house salad