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Vegetable pakora, saag paneer, channa masala, malai kofta, raita rice, nan, pappad and tea or coffee. Daily soup.
2 people can cuddle up to dinner of pappadam, combination platter appetizer, lamb rogan josh, chicken tikka masala, mixed vegetable curry, rice, raita, nan, tea or coffee and dessert. Vegetarian or non-vegetarian soup.
Chicken pakora, lamb curry, shrimp korma, chicken tandoori, raita, rice, nan, pappad and tea or coffee. Chicken soup.
Delicious and popular soup of mixed lentils cooked with herbs and mild Indian spices.
Smooth soup with pureed tomatoes and seasoning.
A rich and warm soup made with slightly sweetened coconut milk topped with pistachios.
Savory soup with a poultry base.
Fish cooked with onions, garlic, tomatoes and spices.
Shrimp cooked with fresh spinach with cream and spices.
Fish cooked in a curry sauce.
Shrimp cooked with fresh spinach with cream and spices.
Shrimp cooked in a delicate curry sauce made with onions, tomatoes and spices.
Shrimp cooked in a hot tangy sauce with potatoes.
Shrimp cooked with onions and hot spices.
Lobster cooked with lemon juice in a white sauce.
Basmati rice cooked with shrimp, chicken, lamb, vegetables, nuts and raisins.
Shrimp biryani. Rice and shrimp cooked with biryani sauce, nuts and raisins.
Vegetable biryani. Rice cooked with vegetables in biryani sauce.
Rice cooked with green peas and spices.
Chicken biryani. Rice and chicken cooked in biryani sauce.
Lamb biryani. Rice and mutton cooked in biryani sauce.
Boneless pieces of chicken roasted tandoor-style. Another all-time favorite.
Cubes of lamb marinated in spices and cooked tandoori-style.
Boneless chicken pieces marinated in a crisp mint sauce and tandoor-roasted.
Boneless cubes of fish marinated in garlic, lemon juice and spices then tandoor-roasted.
Cubes of boneless chicken marinated in 3 types of cream, spices, then roasted in the tandoor.
Prawns marinated in lemon juice and hot spices then roasted in the tandoor.
Chicken legs marinated in dark spices such as black pepper, cloves and black cumin then tandoor-roasted.
Tandoori mix platter. Create your own combination with 1 piece each of any 6 of the above-mentioned items.
Whole chicken with bone, marinated with sour cream, ginger, garlic, lemon juice and other spices.
Cool yogurt with shredded cucumber and mint.
Ango chutney, pickle raita and mint chutney.
Special cut with mixed spices.
5 pieces. Fresh cut spinach, onions, potatoes and cauliflower covered with gram flour batter and deep-fried.
Combination of vegetable pakora, aloo tikki, gobhi pakora, meat samosa, chicken pakora and chicken tikka and shrimp pakora served with mint chutney.
Thin cones of dough stuffed with potatoes, green peas, and spices, are deep-fried to produce this all-time favorite.
Spicy lentil wafers.
2 pieces. Lightly spiced and deep-fried potato patties.
Onion covered in gram flour.
2 pieces. Turnover stuffed with minced lamb, peas and spices.
Pieces of fish covered with gram flour and deep-fried.
5 pieces. Tender peices of boneless chicken breast dipped in batter with spices and fried.
Delicious assortment of two vegetable pakoras, samosas, aloo tikki, gobhi, pakora and pappadam. Served with mint chutney.
Unleavened dread baked in a tandoor clay oven.
Unleavened bread baked in a tandoor clay oven stuffed with coconut and dry fruits.
Unleavened bread baked in a tandoor clay oven stuffed with potatoes and spices.
Whole wheat bread folded and cooked with butter on a griddle.
Whole wheat bread folded and stuffed with peas, potatoes and spices.
Unleavened bread baked in a tandoor clay oven stuffed with lightly spiced onion.
Unleavened bread baked in a tandoor clay oven stuffed with garlic and spices.
A festive and exotic whole wheat puffed bread.
Whole wheat bread folded and stuffed with spinach.
Unleavened bread baked in a tandoor clay oven stuffed with cheese and spices.
Unleaved bread baked in a tandoor clay oven stuffed with spices and minced lamb or chicken.
A combination of paratha, aloo nan and poori.
Indian whole wheat bread cooked on a griddle.
Indian whole wheat bread cooked on a tandoor.
Whole wheat bread cooked with mint leaves and butter. Soft bread.
Fresh green peas and potatoes cooked in a delicately spiced sauce.
Fresh green peas cooked with homemade cheese and a variety of herbs and spices.
Eggplant, specially baked, mashed and sauteed w onions, garlic, ginger and spices.
Fresh cauliflower and potatoes cooked with fresh ginger, garlic and spices.
Mildly spicy spinach cooked w cream and pieces of fresh homemade cheese.
Homemade cheese sauteed with fresh ginger, garlic, and onions, cooked in a creamy sauce with dry nuts.
Whole chick peas cooked in an onion and tomato curry sauce.
Pieces of fresh okra cooked with onions, tomatoes, and spices.
Mixed vegetable balls cooked in a creamy nut sauce.
Fresh potatoes, scooped and filled with a masterfully prepared blend of spices.
Lentils cooked with fresh herbs and spices sauteed in butter.
Homemade cheese cooked with onions, ginger and dell peppers in a spicy sauce.
9 vegetables cooked very gently in nine spices, nuts and cream sauce.
Pakora made from chickpeas flour besan yogurt sauce with veggie pakora.
Fresh vegetables including cauliflower, bell peppers, carrots, and potatoes cooked in a delicately spiced sauce.
Potatoes and spinach delicately cooked with cream and spices.
Cubes of lamb in a thick curry sauce made with onions, garlic, spices and herbs.
Cubes of lamb pan fried with sliced onions, tomatoes, bell peppers, and spices.
Boneless lamb cooked with cream and spinach and spices.
Cubes of lamb cooked with chicken, shrimp, bell peppers, onions, and tomatoes in a special sauce.
Lamb marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.
Tender lamb cooked in butter with onions, ginger, garlic and simmered in spices and yogurt.
Lamb cooked with spices, herbs, and nuts in a mild cream sauce.
Lamb boti cooked in a creamy tomato-based sauce.
Minced lamb cooked with peas, onions, herbs and spices.
Boneless lamb cubes cooked in a coconut sauce.
Lamb cooked with roasted and mashed eggplant, onions, peas and bell peppers.
Boneless chicken cooked with onions, garlic, ginger and spices.
Boneless roasted chicken breast cooked with cream, tomato sauce and special spices.
Boneless chicken cooked with cream an spinach and freshly ground spices.
Boneless roasted chicken breast cooked in fragrantly spiced spinach and cream sauce.
Boneless chicken cooked with spices, herbs, nuts and raisins in a delicate cream sauce.
Hot and spicy not for the fainthearted. Tender pieces of white chicken cooked in a special hot sauce with a dash of lemon juice.
Boneless chicken cooked with potatoes in a hot tangy sauce.
Boneless roasted chicken leg meat specially cooked with autter, tomato sauce and spices.
Boneless chicken cooked with onions, bell peppers, tomatoes, green peas and spices.
Boneless chicken cooked with onions and special spicy Indian sauce.
Boneless chicken breast cooked with onions, dell peppers and finished with an exotic Indian sauce.
Served with chicken breast pieces, aloo nan bread and french fries.
Carrots cooked with milk, sugar and cinnamon.
Homemade cheese dumplings in a sweet, creamy sauce.
Layers of ice cream made with almonds, pistachios and cashews.
Milkball dumplings in a sweet, honey syrup.
Made with fresh strawberries.
Homemade yogurt blended with milk and suga.
Homemade yogurt blended with milk and spices.
Homemade yogurt blended with milk and mango pulp.
Tea made with cardamom, cinnamon, cloves and milk.
Strawberry yogurt blended with milk and fresh strawberries.
Menu for Nirlep indian restaurant provided by Allmenus.com
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