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Amen Street Fish & Rawbar
Side of homemade dill tartar.
Side of local wild flower honey.
Gluten-free. Sauteed in white wine, butter, tomato reductionand garlic and served with grilled bread.
Presented over warm corn bread with tomato fondue and black eyed pea vinaigrette.
Charleston's classic recipe finished with dry sherry.
Topped with lemon aioli and a sautee of corn, tomato, green onionand nueske's bacon.
Gluten-free. Stuffed with spinach, tasso rockefeller sauce and Parmesan.
4 served with lemon pepper ketchup and carolina spicy mustard.
Homemade hot 'n' sour okra with a side of pimento cheese.
4 served with lemon pepper ketchup and carolina spicy mustard.
Gluten-free. Sauteed in white wine, butter, tomato reductionand garlic and served with grilled bread.
Presented over warm corn bread with tomato fondue and black eyed pea vinaigrette.
Homemade hot 'n' sour okra with a side of pimento cheese.
side of homemade dill tartar.
Topped with lemon aioli and a sautee of corn, tomato, green onionand nueske's bacon.
Side of local wild flower honey.
Gluten-free. Stuffed with spinach, tasso rockefeller sauce and Parmesan.
Gluten-free. Sauteed mushrooms and shallots over arugula tossed in roasted fennel vinaigrette.
Gluten-free. Mixed greens, seasonal fruit, Brie, spiced pecans, champagne vinaigrette.
Crisp romaine, shaved Parmesan, classic caesar dressing, butter herb croutons.
Gluten-free. Goat cheese, arugula, shaved fennel, toasted walnuts, sherry vinaigrette.
Gluten-free. Goat cheese, arugula, shaved fennel, toasted walnuts, sherry vinaigrette.
Crisp romaine, shaved Parmesan, classic caesar dressing, butter herb croutons.
Napa cabbage, red onion, cilantro, avocado, chipotle crema, fresh tortilla chips, wedge of lime.
herb remoulade, lettuce, tomato.
Lettuce, tomato.
Nueske's bacon, lettuce, fried green tomatoes, pimento cheese, roasted garlic mayo.
napa cabbage, red onion, cilantro, avocado, chipotle crema, fresh tortilla chips, wedge of lime.
lettuce, tomato, natural cut fries.
napa slaw, creamed corn, hush puppies, tartar and cocktail sauces, wedge of lemon.
Kale, red bliss potatoes, cherry tomatoes, shiitake mushrooms, red bell peppersand whole grain aioli.
Gluten-free. Andouille sausage, smoked tasso ham, roasted tomato gravy over geechie boy local grits.
Gluten-free. House-cured pork belly over sauteed kale and roasted carrots, drizzle of cider gastrique.
Gluten-free. Combahee river clams, mussels, daily fresh fish, local vegetables in a garlic butter white wine sauce with fresh grilled bread.
shrimp, oysters, flounder, creamed corn, hushpuppies, tartar and cocktail sauces.
kale, red bliss potatoes, cherry tomatoes, shiitake mushrooms, red bell peppersand whole grain aioli.
Gluten-free. Black truffle and herb compound butter, sauteed green beans and shallots, whipped potatoes.
Gluten-free. Andouille sausage, smoked tasso ham, roasted tomato gravy over geechie boy local grits.
Side of cocktail sauce, wedge of lemon.
Served over mesclun greens with a side of fresh tortilla chips.
Topped with capers, shallotsand fresh herb oil.
Menu for Amen Street Fish & Rawbar provided by Allmenus.com
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