(843) 720-8816(843) 720-8816
375 King St, CHARLESTON, SC 29401
chicken or beef or shrimp.
(mango or chicken or shrimp or avocado & crab meat).
tempura shrimp, avocado inside topped w. spicy tuna tobiko and eel sauce.
crabmeat and cucumber inside, and tuna avocado, yellowtail, salson on the top.
crabmeat tempura flakes inside, red snapper and spicy mayo sauce outside.
tuna avocado inside and smoked salmon on the top.
6 pieces. soft crab and cucumber inside tobiko outside w. eel sauce.
6 pieces tuna, yellow tail, salmon and avocado inside, tobiko outside.
5 pieces salmon, tuna yellowtail, kani inside & cucumber wrapped outside w. punzu sauce.
eel avocado, white tuna and tempura flakes inside topped w. spicy tuna and eel sauce.
eel cucumber inside, topped w. avocado and eel sauce.
two tempura shrimp cucumber inside topped w. eel avocado and eel sauce.
tuna salmon white fish avocado inside wrapped w. soy bean paper.
lightly tried roll, tuna salmon, white fish, eel inside topped w. scallions, tobiko, eel sauce and spicy mayo sauce.
spicy white fish tempura flake avocado inside topped w. crabmeat spicy mayo sauce & eel sauce.
two shrimp tempura cucumber insider topped w. crabmeat and eel sauce.
spicy crabmeat eel, cucumber, cream cheese inside, outside w. rice seasoning sauce.
lobster tempura inside topped w. smoke salmon avocado eel and eel sauce.
two tempura shrimp crab, crab avocado, cream cheese inside topped w. tobiko and eel sauce.
chicken beef shrimp lobster meat w broccoli, snow peas, green and red pepper, water chestnuts and fresh mushroom in brown sauce.
chunk of chicken in brown sauce.
chunk of chicken w. sesame seeds in brown sauce.
crispy tender chicken in spicy orange sauce.
crispy tender beef in spicy orange sauce.
prawn & scallops w fresh mushrooms and broccoli in brown sauce.
scallops, jumbo shrimp, lobster meal w. snow peas, green and red pepper water chestnuts and fresh mushrooms in white sauce.
jumbo shrimp, fresh scallop and lobster meat in chef's special garlic and is over crispy chinese vegetable.
mango chicken prepared in two style one stir fried in peanut hoisin sauce, the other deep fried and served w. satay peanut sauce, both served in potato phoenix nests.
1/2 rack with coconut sticky rice in banana leaf.
pan-fried w. lime basil vinaigrette, topped w. fresh mango and asian herbs served w. ginger stick rice.
fried rice with chopped pineapple, cashew nuts in spicy soy sauce.
fried rice in white pepper & soy sauce.
fried rice in satay paste.
fried rice in spicy basil teriyaki sauce.
fried rice in spicy curry paste.
(thin rice noodle).
(wide rice noodle).
15 pcs assorted raw fishes.
10 pcs of assorted sushi and 1 california roll.
1 tuna toll, 1 california roll and 1 cucumber roll.
new york roll and spicy salmon roll.
assorted raw fishes over a bowl of vinegar rice and seaweed.
2 pcs sushi, 2 pcs sashimi and spicy tuna roll.
2 pcs sushi, 2 pcs sashimi and spicy salmon roll.
house special roll, shrimp tempura roll, philadelphia roll.
5 pcs sushi & 1 california roll.
10 pcs sashimi.
4 pcs sushi, 6 pcs sashimi & 1 california roll.
chicken, beef, shrimp, vege.
Menu for Spring Roll Asian Cuisine provided by Allmenus.com
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