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Fried shrimp and variety of vegetables.
Fried to perfection. Sprinkled w. home blend spices.
Lightly breaded and fried to perfection.
Lightly fried roll, tuna, salmon, white fish, eel inside, topped w. scallions, tobiko, eel sauce and spicy mayo sauce.
Chicken, beef, shrimp, lobster meat with broccoli, snow peas, greenand red pepper and fresh mushroom in brown sauce.
Lobster tempura inside topped w. smoke salmon, avocado, eel and eel sauce.
Eel, avocado, white tuna and tempura flakes inside topped w. spicy tuna and eel sauce.
Crabmeat and cucumber inside and tuna avocado, yellowtail, salmon on the top.
Seaweed and tofu, sprinkled w. scallions.
Chicken, tofu or shrimp with mushroom, tomatoesand scallion in spicy lemongrass broth.
Chicken wontons w. shanghai vegetable.
Fresh mango, red onion, carrots, red peppers, tossed in lime basil vinaigrette, sprinkled with ground cashew nuts.
Thick wheat noodles stir-fried in spicy black pepper sauce w. vegetable.
Sparkling glass noodles stir fried with vegetables.
Stir fried rice noodles in spicy yellow curry paste with vegetable.
Stir-fried rice noodles in spicy shrimp paste w. vegetable.
Soft shell crab and cucumber inside, tobiko outside w. eel sauce.
Lightly fried roll, tuna, salmon, white fish, eel inside, topped w. scallions, tobiko, eel sauce and spicy mayo sauce.
Salmon, tuna, yellowtail, kani inside and cucumber wrapped outside w. ponzu sauce.
Fried tempura white fish, cheese and mayo sauce inside. Topped w. shrimp, avocado and eel sauce.
Eel, avocado, white tuna and tempura flakes inside topped w. spicy tuna and eel sauce.
Lobster tempura inside topped w. smoke salmon, avocado, eel and eel sauce.
Tempura shrimp, avocado inside, topped with spicy tuna, tobiko and eel sauce.
Spicy white fish, tempura flake, avocado inside, topped w. crabmeat, spicy mayo sauce and eel sauce.
Sweet potato tempura, peach inside, topped w. spicy tuna, tobiko.
Crabmeat, tempura flakes inside, red snapperand spicy mayo sauce outside.
Eel, seaweed salad tempura flake inside, topped w. peach tobiko and eel sauce.
Two shrimp tempura, cucumber inside, topped w. crabmeat and eel sauce.
Two tempura shrimp, cucumber inside, topped w. eel, avocado and eel sauce.
Spicy salmon, avocado inside tuna, massago on the top.
Two tempura shrimp, crab, avocado, cream cheese inside topped with tobiko and eel sauce.
Tuna, yellow tail, salmon and avocado inside, tobiko outside.
Tuna, avocado inside and smoked salmon on the top.
Eel, cucumber inside, topped w. avocado and eel sauce.
Spicy crabmeat, eel, cucumber, cream cheese inside, outside with rice seasoning sauce.
Tuna, salmon, white fish, avocado inside, wrapped w. soy bean paper.
Crabmeat and cucumber inside and tuna avocado, yellowtail, salmon on the top.
Jumbo shrimp, fresh scallop and lobster meat in chef's special garlic and is over crispy Chinese vegetable.
Crispy tender white meat chicken in spicy orange sauce.
Chicken, beef, shrimp, lobster meat with broccoli, snow peas, greenand red pepper and fresh mushroom in brown sauce.
With coconut sticky rice in banana leaf.
Crispy tender beef in spicy orange sauce.
Crispy tender beef in spicy orange sauce.
Pan-fried with lime basil vinaigrette, topped with fresh mango and Asian herbs served with coconut rice.
Scallops, jumbo shrimp, lobster meat with snow peas, green and red pepper and fresh mushrooms in white sauce.
Mango chicken prepared in 2 dish style: 1 stir fried in peanut hoisin sauce, the other deep friedand served with satay peanut sauce, both served in potato Phoenix nests.
Stired fried chicken, shrimp, beef with broccoli mushroom onion, carrot, green pepperand sugar peas in spicy sauce.
Scallop, beef with sugar peas, pepper, onion, mushroom, broccoli, carrot in brown sauce.
Prawn and scallops with fresh mushrooms and broccoli in brown sauce.
Fried rice in spicy curry sauce.
Fried rice in satay paste.
Shrimp, squid, scallops in satay sauce.
Fried rice in white pepper and soy sauce.
Fried rice in spicy basil teriyaki sauce.
Fried rice with chopped pineapple, cashew nuts in spicy soy sauce.
Stir fried with fresh mango and freshly diced bell peppers in hoisin peanut sauce.
Stir fried with roasted shallots, sun-dried chilli and freshly diced bell peppers in spicy, cashew hoisin sauce.
Stir fried with Thai basil sauce and freshly diced vegetable.
Stir-fried in spicy and sour lemongrass sauce freshly diced vegetable.
Stir-fried in home blended coconut peanut sauce.
Vermicelli, wrapped in rice paper w. leaf lettuce and fresh herbs for an aromatic touch. choice of: mango or chicken, shrimp or avocado and crab meat
Marinated tiger shrimp.