Baby gem, escarole, pickled fennel, radish, cherry tomato, sherry vinaigrette and ricotta salatta.

Marinara, Parmesan cheese and olive oil.

White wine, Calabrian sausage, tomato and basil.

Roasted zucchini and squash, pistachio pesto and preserved tomato vinaigrette.

Baby gem, buttermilk dressing, Parmesan, anchovy crumb and cured egg yolk shavings.

King trumpet, beech, enoki and cremini mushrooms, pancetta, crete fraiche and rosemary.

Bolognese and ricotta salata.

Bucatini, black pepper and pecorino Romano.

Shrimp, cherry tomato, breadcrumb, charred leeks and lemon cream sauce.

Braised beef, mozzarella, marinara and basil.

Cannolini beans, escarole, ver jus broth and pine nut salsa verde.

Pommes puree, broccoli raab and gremolata.

Marinara, mozzarella and spaghetti.

Marinara, mozzarella and spaghetti.

Blistered Brussels sprouts, pancetta, honeycrisp apples, onion soubise and brandy pork jus.