• South Carolina
  • Charleston
  • Basil

Basil

(843) 724-3490
  • 460 King St, Charleston, SC 29403
  • Website
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  • Thai
(843) 724-3490
  • Menu
  • Appetizers
    • Fresh Basil Rolls $6.05

      Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

    • Egg Rolls $5.45

      Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

    • Larb (Chicken) $7.65

      Gluten-Free. Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

    • Larb (Beef) $7.65

      Gluten-Free. Minced beef spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

    • Nam Sod (Chicken) $6.55

      Gluten-Free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

    • Nam Sod (Pork) $6.55

      Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.

    • Neua Nam Tok $9.85

      Spicy. Gluten-Free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

    • Stuffed Shrimp $10.95

      Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

    • Fried Wontons $6.55

      Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.

    • Thai Chicken Wings $9.85

      Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce-lime juice with fresh Thai chilies sauce.

    • Steamed Dumplings $10.95

      Chicken, shrimp, pork, water chesnut, mushroom, scallion

    • Chicken Satay $8.75

      Skewered and grilled, served with peanut sauce.

    • Beef Satay $9.85

      Skewered and grilled, served with peanut sauce.

    • Fresh Basil Rolls $6.55

      Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

    • Fresh Basil Rolls $6.55

      Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

    • Larb (Chicken) $6.55

      Gluten-Free. Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

    • Larb (Beef) $6.55

      Gluten-Free. Minced beef spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

    • Nam Sod (Chicken) $7.65

      Gluten-Free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

    • Nam Sod (Pork) $7.65

      Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.

    • Neua Nam Tok $8.75

      Spicy. Gluten-Free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

    • Stuffed Shrimp $9.85

      Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

    • Fried Wontons $7.65

      Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.

    • Steamed Dumplings $9.85

      Chicken, shrimp, pork, water chesnut, mushroom, scallion

    • Chicken Satay $9.85

      Skewered and grilled, served with peanut sauce.

    • Beef Satay $8.75

      Skewered and grilled, served with peanut sauce.

  • Soups
    • Tom Kha Gai (Chicken Coconut) $5.5

      Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.

    • Tom Yum Kung (Shrimp Hot and Sour) $10.95

      Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.

    • Wonton $10.95

      Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for 2 people.

    • Tom Kha Gai (Chicken Coconut) $9.85

      Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.

  • Salads
    Gluten-free.
    • Yum Neua (Beef Salad) $8.75

      Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

    • Yum Kung (Shrimp Salad) $8.95

      Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

    • Som Tum (Green Papaya Salad) $9.85

      Hot. Shredded green papaya, green beans, tomatoes, garlic, carrots, thai chilis, palm sugar, fish sauceand lime juice. Tossed with boiled shrimp and crush peanuts.

    • Yum Ped (Duck Salad) $8.75

      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.

    • Yum Yai $7.65

      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.

    • Woon Sen Salad $8.75

      Ground chicken and shrimp mixed with tomatoes, garlic, scallion, onions, cilantro, mint, celery, whole peanuts, thai chilis, palm sugar, fish sauceand lime juice. Served on a bed on cellophane noodles.

    • Yum Neua (Beef Salad) $9.85

      Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

    • Yum Kung (Shrimp Salad) $8.75

      Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

    • Yum Yai $6.55

      Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.

    • Som Tum (Green Papaya Salad) $8.75

      Hot. Shredded green papaya, green beans, tomatoes, garlic, carrots, thai chilis, palm sugar, fish sauce, and lime juice. Tossed with boiled shrimp and crush peanuts.

    • Yum Ped (Duck Salad) $7.65

      Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.

    • Woon Sen Salad $9.85

      Ground chicken & shrimp mixed with tomatoes, garlic, scallion, onions, cilantro, mint, celery, whole peanuts, thai chilis, palm sugar, fish sauce, and lime juice. Served on a bed on cellophane noodles.

  • House Specialties
    • Pad Thai (Chicken & Shrimp) $12.05

      Gluten-free. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.

    • Basil Duck $28.55

      Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.

    • Basil Mixed Seafood $21.95

      Shrimp, scallops, calamariand green tipped mussels all stirred with onions, bell peppers and basil leaves.

    • Crispy Red Curry Duck $14.25

      Spicy. Chef suntorn's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.

    • Barramundi $16.45

      Lightly floured and deep fried, then stir-fried in your choice of Basil or Curry sauce.

    • Barramundi With Shrimp $19.75

      Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrotsand scallions in our house ginger sauce.

    • Pad Thai (Chicken & Shrimp) $18.65

      Gluten-free. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.

    • Basil Duck $14.25

      Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.

    • Basil Mixed Seafood $26.35

      Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.

    • Crispy Red Curry Duck $28.55

      Spicy. Chef suntorn's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.

    • Barramundi $19.75

      Lightly floured and deep fried, then stir-fried in your choice of Basil or Curry sauce.

    • Barramundi With Shrimp $27.45

      Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

  • Entrees
    • Basil $16.15

      Spicy. Basil, bell peppers, onions, garlic and Thai chili sauce.

    • Pad Prik $16.15

      Spicy. Basil, bell peppers and onions in a prik king curry sauce.

    • Ginger $10.05

      Juliennes of ginger, mushrooms, onions, carrots and scallions.

    • Garlic $16.25

      Black pepper-garlic sauce. Served on a bed of romaine lettuce.

    • Prik King $16.15

      Spicy. String beans in a prik king curry sauce.

    • Sweet and Sour $10.05

      Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

    • Cashew Nuts (Mild) $16.25

      Cashew nuts, bell peppers, onions and scallions.

    • Vegetables Delight $16.15

      Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.

    • Vegetables Delight (Veggies Only) $8.95

      Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.

    • Basil $10.05

      Spicy. Basil, bell peppers, onions, garlic and Thai chili sauce.

    • Pad Prik $10.05

      Spicy. Basil, bell peppers and onions in a prik king curry sauce.

    • Garlic $11.15

      Black pepper-garlic sauce. Served on a bed of romaine lettuce.

    • Prik King $10.05

      Spicy. String beans in a prik king curry sauce.

    • Ginger $16.15

      Juliennes of ginger, mushrooms, onions, carrots and scallions.

    • Sweet and Sour $16.15

      Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

    • Cashew Nuts (Mild) $11.15

      Cashew nuts, bell peppers, onions and scallions.

    • Vegetables Delight $10.05

      Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.

    • Vegetables Delight (Veggies Only) $15.95

      Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.

  • Curries
    Gluten-free. Spicy.
    • Green Curry $16.15

      Bell peppers, bamboo shoots, eggplants, green peas and basil.

    • Red Curry $16.15

      Bell peppers, bamboo shoots and basil.

    • Masaman (Mild) $16.15

      Potatoes, onions and cashew nuts.

    • Green Curry $8.45

      Bell peppers, bamboo shoots, eggplants, green peas and basil.

    • Curry $8.45

      Bell peppers, bamboo shoots and basil.

    • Masaman (Mild) $8.45

      Potatoes, onions and cashew nuts.

  • Noodles And Rice
    • Thai Noodle Stir Fry $16.65

      Thin egg noodles stir fried with asparagus, tomatoes, basil and mushrooms.

    • Pad See-Eu $10.05

      Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.

    • Pad Kee Mow $10.05

      Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.

    • Pad Woon Sen $16.15

      Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.

    • Vegetable Fried Rice $12.05

      Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.

    • Chicken Fried Rice $9.85

      Fried rice has eggs, onions, scallions, carrots and green peas.

    • Beef Fried Rice $14.25

      All fried rice has onions, scallions, carrots, green peasand egg.

    • Shrimp Fried Rice $15.35

      Fried rice has eggs, onions, scallions, carrots and green peas.

    • Pork Fried Rice $9.85

      Fried rice has eggs, onions, scallions, carrots and green peas.

    • Tofu Fried Rice $13.15

      Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.

    • Thai Noodle Stir Fry $10.05

      Thin egg noodles stir fried with asparagus, tomatoes, basil and mushrooms.

    • Pad Woon Sen $10.05

      Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.

    • Vegetable Fried Rice $9.85

      Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.

    • Chicken Fried Rice $13.15

      Fried rice has eggs, onions, scallions, carrots and green peas.

    • Beef Fried Rice $10.95

      All fried rice has onions, scallions, carrots, green peas, and egg.

    • Shrimp Fried Rice $12.5

      Fried rice has eggs, onions, scallions, carrots and green peas.

    • Pork Fried Rice $13.15

      Fried rice has eggs, onions, scallions, carrots and green peas.

    • Tofu Fried Rice $9.85

      Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.

  • Sides
    • Side of Brown Rice $2.75

    • Side of Rice $2.2

    • Peanut Sauce $1.1

  • Vegan Friendly
    • Fresh Basil Rolls $6.05

      Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

    • Sweet & Sour $18.15

      Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

    • Green Curry $18.15

      Bell peppers, bamboo shoots, eggplants, green peas and basil.

    • Red Curry $18.15

      Bell peppers, bamboo shoots and basil.

    • Masaman (Mild) $8.45

      Potatoes, onions and cashew nuts.

    • Vegetable Fried Rice (No Egg. No Oyster Sauce) $9.85

      Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.

    • Tofu Fried Rice (No Egg. No Oyster Sauce) $9.85

      Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.

    • Tom Kha Gai $5.5

      Gluten-free. Galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.

    • Sweet & Sour $12.05

      Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

    • Green Curry $8.45

      Bell peppers, bamboo shoots, eggplants, green peas and basil.

    • Red Curry $8.45

      Bell peppers, bamboo shoots and basil.

    • Masaman (Mild) $18.15

      Potatoes, onions and cashew nuts.

    • Vegetable Fried Rice (No Egg. No Oyster Sauce) $12.05

      Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.

    • Tofu Fried Rice (No Egg. No Oyster Sauce) $13.15

      Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.

    • Tom Kha Gai $9.85

      Gluten-free. Galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.

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