Mistral Restaurant

topped with crouton, melted swiss and mozzarella cheese

broth with rouille, croutons and mozzarella cheese

with sauteed spinach and hollandaise sauce

in a white wine cream sauce

with puff pastry

in a brandy and mushroom cream sauce with puff pastry

with white wine, garlic, tomato and basil

served with toast points

cured salmon, onions, capers and vinaigrette with toast points

with comichens and dijon mustard

served with a garlic remoulade

onion and tomato with a warm bacon vinaigrette

with an orange-thyme vinaigrette

with a balsamic vinaigrette

with a balsamic vinaigrette

romaine lettuce, croutons, parmesan, anchovies and caesar dressing

topped with brie, blue and goat cheese over mixed greens

with artichoke hearts and almonds

crab, green beans, orange and red onion over fresh spinach

sauteed with mushrooms, leeks and apples over mixed greens

egg, tomato, green beans, potato, anchovies on romaine

with hollandaise sauce

with hazelnut hollandaise sauce

with seasonal fish and shellfish in a light herb cream sauce

with toasted almonds in a garlic and basil cream sauce

sauteed with lemon and fresh herbs

with hollandaise sauce

with asparagus, pearl onions and a mustard cream sauce

served with french fries

with vegetables, potatoes and red wine

sauteed with garlic, parsley and a red wine demi-glace

served with french fries

with a roquefort and shallot cream sauce

with apples, leeks and a calvados cream sauce

with an almond beurre blanc

filled with ham, spinach & goat cheese with mushroom sauce

grilled lamb chops with a red wine demi-glace

with bearnaise sauce

scallops, garlic, basil, tomatoes, white wine and linguine

basil, blue and goat cheese over bow-tie pasta

asparagus, bacon, blue cheese and bow-tie

with vegetables & a sun-dried tomato cream sauce

tomatoes, vegetables, pesto, roasted garlic and angel-hair

with a pesto cream sauce

sausage, leeks and linguine with a crabmeat cream sauce

garlic, basil, red wine and linguine