Dinner
- Caesar Salad $14.00
  
  Crunchy fall greens, bread crumb, Mimolette.
- Radish & Romaine $12.00
  
  Story farms egg, green goddess, bottarga and seeds.
- Jimmy Red Cornbread , Cottage Cheese & Persimmon $13.00
- Chicken Liver Pate $16.00
  
  Pickles, fig mostarda, dijon, and brioche.
- Buttercup Squash Soup $14.00
  
  Duck confit, Asian pear, cabbage and rosemary.
- Sweet Potato, Prosciutto & Epoisses Tart $18.00
- Crispy Cotechino $14.00
  
  Mahi "tonnato," pickles, pea tendrils, and togarashi.
- Ricotta Gnocchi alla Bolognese $21.00
  
  Parmesan and mint.
- Cape Bay Scallops $35.00
  
  Lemon, caper, brown butter, tuscan kale, and cauliflower.
- Mustard Crusted Gag Grouper $33.00
  
  Mushroom conserva, potato purée, garlic chive and jus.
- Whole Roasted B-Liner Snapper $34.00
  
  Lime, ginger, scallion and sicilian pine nut.
- Fish Stew Provencal $32.00
  
  Shrimp, squid, mussel, butterbean and rouille toast.
- Vital Mission Duck Breast $38.00
  
  Polenta spin rosso, dandelion and orange .
- Brasstown Ribeye Supreme. $46.00
  
  Lentils, beets, bacon, and castelvetrano.
- Yukon Gold Potato Puree $9.00
- Delicata & Candy Roaster Squash $10.00
- Happy Rich Broccoli $10.00
  
  Bagna cauda.

Desserts
- Asian Pear Tarte Tatin $10.00
  
  Lemon ice cream.
- Warm Chocolate Cheesecake $12.00
  
  Coconut, toffee.
- Butterscotch Pot de Creme $11.00
  
  Amaretti.
- Ambrosia Apple Pie a la Mode $12.00
  
  Vanilla, rum raisin.

After Dinner Cocktails
- Affogato Corretto $10.00
  
  High wire southern amaro, soft whip.
- Houdini's Martini $14.00
  
  St. George Nola coffee liqueur, four roses bourbon, fernet-Branca, cynar, Licor 43 and soft whip.
- Cheer up Charlie $14.00
  
  Cathead vodka, tempus fugit crème de cacao, Priorat Natur vermut, and chocolate bitters.

Menu for FIG provided by Allmenus.com

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