FIG

Crunchy fall greens, bread crumb, Mimolette.

Story farms egg, green goddess, bottarga and seeds.

Pickles, fig mostarda, dijon, and brioche.

Duck confit, Asian pear, cabbage and rosemary.

Mahi "tonnato," pickles, pea tendrils, and togarashi.

Parmesan and mint.

Lemon, caper, brown butter, tuscan kale, and cauliflower.

Mushroom conserva, potato purée, garlic chive and jus.

Lime, ginger, scallion and sicilian pine nut.

Shrimp, squid, mussel, butterbean and rouille toast.

Polenta spin rosso, dandelion and orange .

Lentils, beets, bacon, and castelvetrano.

Bagna cauda.

Lemon ice cream.

Coconut, toffee.

Amaretti.

Vanilla, rum raisin.

High wire southern amaro, soft whip.

St. George Nola coffee liqueur, four roses bourbon, fernet-Branca, cynar, Licor 43 and soft whip.

Cathead vodka, tempus fugit crème de cacao, Priorat Natur vermut, and chocolate bitters.