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Selection of house made pâté and artisan cheeses with traditional accompaniments
Curried lobster carrot sauce, crab & lobster galette
Black Krim Dixie Gold, & Brandywine tomatoes, baby arugula, goat cheese, pancetta, gazpacho purée
Chinese black rice, Japenese eggplant, coconut and lemongrass broth
Creamy polenta, corn and tomato ragout, duck cracklings, fig and red wine sauce
Cabernet demiglace, summer squash, potato-gruyère gratin
Almond ice cream fresh fruit, caramel sauce